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Piedmont Michelin Stars 2021: Michelin-starred restaurants in Piedmont


There are experiences that must be tried at least once in a lifetime, and a dinner in a starred restaurant is one of them! The chefs will delight you with unique, refined and tasty dishes, recipes that will make you go on a real journey to discover flavors! In Piedmont the starred restaurants are different and there are also 1 room with 3 stars and 3 rooms with 2 stars. If you are in this region, we recommend that you try at least one of these!

Here the list of starred restaurants 2021 in Piedmont.



Index

  1. Michelin stars Turin and Province (13 restaurants)
  2. Michelin stars Cuneo and Province (18 restaurants)
  3. Verbania and Province Michelin stars (3 restaurants)
  4. Michelin stars Alessandria and Province (2 restaurants)
  5. Michelin stars Asti and Province (3 restaurants)
  6. Michelin stars Novara and Province (5 restaurants)
  7. Michelin stars Biella and Province (1 restaurant)
  8. Michelin stars Vercelli and Province (1 restaurant)
  9. User questions and comments

Michelin stars Turin and Province (13 restaurants)

Gardenia (1 star)

  • Address: Corso Torino, 9 - 10014 Caluso (Get directions)
  • Contacts: tel 0119 832249 / Website
  • Tasting menu: Territory (4 courses, € 68,00), Essence and Consistencies (11 courses, € 100,00)
  • Chef: Mariangela Susigan

Cannavacciuolo Bistrot (1 star)

  • Address: Via Umberto Cosmo, 6 - 10131 Torino (Get directions)
  • Contacts: tel 011 839 9893 / Website
  • Tasting menu: Tasting Menu (8 courses, € 90,00)
  • Chef: Antonino Cannavacciuolo and Nicola Somma

Magorabin (1 star)

  • Address: Corso S. Maurizio, 61 / b - 10121 Torino (Get directions)
  • Contacts: tel 011 812 6808 / Website
  • Tasting menu: Gran Torino (6 courses, € 100,00), Iconici (8 courses, € 120,00), Opera (5 courses, € 150,00)
  • Chef: Marcello Trentini

Share (1 star)

  • Address: Via Bologna, 20 - 10152 Torino (Get directions)
  • Contacts: tel 011 089 7651 / Website
  • Tasting menu: Curious (€ 60,00), Festival (€ 75,00), Grand Festival (€ 95,00)
  • Chef: Federico Zanasi

Del Cambio (1 star)

  • Address: Piazza Carignano, 2 - 10123 Torino (Get directions)
  • Contacts: tel 011 546690 / Website
  • Tasting menu: Del Cambio's classic cuisine revisited by Matteo Baronetto (6 courses, € 110,00), (courses, €, 00), Reasoned Improvisation - Matteo Baronetto's kitchen (6 courses, € 135,00)
  • Chef: Matteo Baronetto

Carignano (1 star)

  • Address: Via Carlo Alberto, 35 - 10123 Torino (Get directions)
  • Contacts: tel 011 5170171 / Website
  • Tasting menu: Hands Free (7 courses, € 110,00)
  • Chef: Fabrizio Tesse and Marco Miglioli

Vintage 1997 (1 star)

  • Address: Piazza Solferino, 16 H - 10121 Torino (Get directions)
  • Contacts: tel 011 535948 / Website
  • Tasting menu: Mediterranean (5 courses, € 60,00), Territory (7 courses, € 60,00), Luna Park (15 courses, € 100,00)
  • Chef: Valentino Panero

La Credenza (1 star)

  • Address: Via Cavour, 22 - 10077 San Maurizio Canavese (Get directions)
  • Contacts: tel011 9278014 / Website
  • Tasting menu: Tasting Menu (6 courses, € 90,00), Gastronomic Menu (€ 110,00)
  • Chef: Igor Macchia

Floor 35 (1 star)

  • Address: Corso England 3, 10138 Torino (Get directions)
  • Contacts: tel 0114387800 / Website
  • Tasting menu: In Piedmont (from € 90,00 to € 120), Giro d'Italia (from € 90,00 to € 120), Piccolo Lago in Turin (from € 90,00 to € 120)
  • Chef: Marco Sacco

Space 7 (1 star)

  • Address: Via Modane, 20 - 10141 Torino (Get directions)
  • Contacts: tel 011 3797626 / Website
  • Tasting menu: Gran Torino (5 courses, € 70,00), Spazio7 nel tempo (5 courses, € 70,00), #OccupyTheTable (9 courses, € 100,00)
  • Chef: Alessandro Mecca

Dolce Stil Novo (1 star)

  • Address: Reggia di Venaria, Piazza della Repubblica, 4 - 10078 Venaria Reale (Get directions)
  • Contacts: tel 346 2690588 / Website
  • Tasting menu: Basic Lunch Menu "carte blanche" (3 courses, € 38,00), Gourmet Menu "carte blanche" (7 courses, € 70,00), Grand Gourmet Menu "carte blanche" (9 courses, € 90,00, )
  • Chef: Alfredo Russo

Casa Vicina-Eataly Lingotto (1 star)

  • Address: via Nizza 230, internal 20 / B - Floor 3 at Green Pea, Lingotto (Get directions)
  • Contacts: tel 011 6640140 / Website
  • Tasting menu: Tasting (€ 100,00), Gastronomic (€ 140,00)
  • Chef: Claudio Vicina

Zappatori (1 star)

  • Address: Corso Torino, 34 - 10064 Pinerolo (Get directions)
  • Contacts: tel 0121 374158 / Website
  • Tasting menu: Extract 1975 (4 courses, € 65,00), Extract Menu 6 dishes (6 courses, € 85,00), Extract Menu 8 dishes (8 courses, € 100,00)
  • Chef: Christian Milone

Michelin stars Cuneo and Province (18 restaurants)

Piazza Duomo (3 stars)

  • Address: Piazza Risorgimento, 4 - 12051 - Alba (CN) (Get directions)
  • Contacts: tel 0173 366167 / Website
  • Tasting menu: The Tasting (€ 270,00), The Tasting + (€ 300,00), The White Truffle (€ 250,00)
  • Chef: Enrico Crippa

La Madernassa (2 stars)

  • Address: Reg. Lora, 2 - 12050 Guaren (Get directions)
  • Contacts: tel 0173 611716 / Website
  • Tasting menu: Metamorphosis (8 courses, € 120,00), Made 100% Nature (10 courses, € 140,00)
  • Chef: Michelangelo Mammoliti

Ancient Royal Crown (2 stars)

  • Address: Via Fossano, 133 - 12040 Cervere (Get directions)
  • Contacts: tel 0172 474132 / Website
  • Tasting menu: changes according to the seasonality of the ingredients (from € 100,00 to € 200,00)
  • Chef: Gian Piero Vivalda

Guido da Costigliole's restaurant (1 star)

  • Address: Località San Maurizio, 39 - 12058 Santo Stefano Belbo CN (Get directions)
  • Contacts: tel 0141 844455 / Website
  • Tasting menu: Guido 1961 (5 courses, € 110,00), Fish (5 courses, € 130,00), Vegetables (5 courses, € 110,00)
  • Chef: Luca Zecchin

The Center (1 star)

  • Address: Via Umberto I, 5 - 12040 Priocca (Get directions)
  • Contacts: tel 0173 616112 / Website
  • Chef: Elide Cordero

Damiano Nigro - Restaurant (1 star)

  • Address: Località Manera, 1 - 12050 Benevello (Get directions)
  • Contacts: tel 0173 529108 / Website
  • Tasting menu: Niccolò Paganini (10 courses, € 125,00), Gioacchino Rossini (6 courses, € 95,00), Antonio Vivaldi (6 courses, € 85,00)
  • Chef: Damiano Nigro

La Ciau del Tornavento (1 star)

  • Address: Piazza Leopoldo Baracco, 7 - 12050 Treiso (Get directions)
  • Contacts: tel 0173 638333 / Website
  • Tasting menu: From today's Market .. (6 courses, € 100,00), From the Tradition of Ciau (5 courses, € 90,00)
  • Chef: Maurilio Garola and Marco Lombardo

All'Enoteca (1 star)

  • Address: Via Roma, 57 - 12043 Canale (Get directions)
  • Contacts: tel 0173 95857 / Website
  • Tasting menu: Surprise Course (€ 100,00), Short Course (€ 80,00)
  • Chef: Davide Palluda

21.9 (1 star)

  • Address: Località Carretta, 4 - 12040 Piobesi d'Alba (Get directions)
  • Contacts: tel 0173 387200 / Website
  • Tasting menu: Sea Tasting (7 courses, € 80,00), Earth Tasting (7 courses, € 75,00), Tasting of Tradition (7 courses, € 70,00), Thematic-Gastronomic Tasting (10 courses, € 120,00)
  • Chef: Flavio Costa

Guido Ristorante (1 star)

  • Address: Tenuta di, Via Alba, 15 - 12050 Fontanafredda (Get directions)
  • Contacts: tel 0173 626162 / Website
  • Tasting menu: Tasting Menu (6 courses, € 90,00)
  • Chef: Ugo Alciati

La Rei (1 star)

  • Address: Via Roddino, 21 - 12050 Serralunga d'Alba CN (Get directions)
  • Contacts: tel 0173 613042 / Website
  • Chef: Fabrizio Tesse

Osteria Arborina (1 star)

  • Address: Frazione Annunziata, 27 - 12064 La Morra (Get directions)
  • Contacts: tel 0173 500340 / Website
  • Tasting menu: L'Iconico (6 courses, € 90,00), L'Ostico (7 courses, € 100,00), L'Atipico (5 courses, € 75,00)
  • Chef: Andrea Ribaldone

Massimo Camia (1 star)

  • Address: Provincial Road Alba - Barolo 122 - 12064 La Morra (Get directions)
  • Contacts: tel 0173 56355 / Website
  • Chef: Massimo Camia

Fre (1 star)

  • Address: Località S. Sebastiano, 68 - 12065 Monforte D'alba (Get directions)
  • Contacts: tel 0173 789269 / Website
  • Chef: Bruno Melatti

Da Francesco (1 star)

  • Address: Via Vittorio Emanuele, 103 - 12062 Cherasco (Get directions)
  • Contacts: tel 339 8096696 / Website
  • Tasting menu: Easy Menu (5 courses, € 70,00), Plus Menu (6 courses, € 80,00), Power Menu (8 courses, € 90,00)
  • Chef: Francesco Oberto

Larossa (1 star)

  • Address: Via Don Giacomo Alberione, 10 / D - 12051 Alba (CN) (Get directions)
  • Contacts: tel 0173060639 / Website
  • Tasting menu: Homage to truffles (€ 185,00), Langhe (€ 75,00), Il Piccolo (€ 90,00), Chef (€ 130,00)
  • Chef: Andrea Larossa

Locanda del Pilone (1 star)

  • Address: Strada della Cicchetta, 34 Loc. Madonna di Como 12051 Alba (CN) (Get directions)
  • Contacts: tel 0173 366616 / Website
  • Tasting menu: Classic (€ 95,00), Piedmont (€ 95,00), Truffle (€ 95,00)
  • Chef: Federico Gallo

Borgo Sant'Anna (1 star)

  • Address: Località S. Anna, 84, 12065 Monforte d'Alba CN (Get directions)
  • Contacts: tel 0173 195 0332 / Website
  • Tasting menu: Passions and Origins (€ 55,00), Langhe and History (€ 45,00), Trifule and Incanto (€ 60,00)
  • Chef: Pasquale Làera

Verbania and Province Michelin stars (3 restaurants)

Piccolo Lago (2 star)

  • Address: Via Filippo Turati, 87 - 28924 Verbania (Get directions)
  • Contacts: tel 0323 586792 / Website
  • Tasting menu: Curious but .. not too much (5 courses, € 115,00), A lot of innovative: 10 dishes forward .. (10 courses, € 150,00), .. or 10 dishes backwards: taste the history (10 courses, € 150,00), In the kitchen with the chefs (dishes at the discretion of the cheg, € 220,00)
  • Chef: Marco Sacco

The Portal (1 star)

  • Address: Via del Sassello, 3 - 28922 Verbania (Get directions)
  • Contacts: tel 0323 505486 / Website
  • Tasting menu: Earth (9 courses), Water (8 courses), Symbiosis between Earth and Water (12 courses)
  • Chef: Massimiliano Celeste

Atelier (1 star)

  • Address: Piazza G. Matteotti, 36 - 28845 Domodossola ()
  • Contacts: tel 0324 481326 / Website
  • Tasting menu: Mountain flavors and aromas (7 courses, € 65,00), Il Vegetariano (5 courses, € 55,00)
  • Chef: Giorgio Bartolucci

Michelin stars Alessandria and Province (2 restaurants)

La Fermata (1 star)

  • Address: Strada Bolla, 2 - 15122 Alessandria (Get directions)
  • Contacts: tel0131 618506 / Website
  • Tasting menu: Small Menu (4 courses, € 55,00), Fresh fish menu (4 courses, € 65,00)
  • Chef: Riccardo Aiachini

I Caffi (1 star)

  • Address: Via Scatilazzi, 15 - 15011 Acqui Terme (Get directions)
  • Contacts: tel 0144 325206 / Website
  • Tasting menu: Chef's menu (9 courses, € 120,00)
  • Chef: Bruna Cane

Michelin stars Asti and Province (3 restaurants)

Locanda del Sant'Uffizio-Enrico Bartolini (1 star)

  • Address: Strada Sant Uffizio, 1 - 14030 Cioccaro di Penango (Get directions)
  • Contacts: tel 0141 916292 / Website
  • Tasting menu: Progress Menu (6 courses, € 100,00), Tradition Menu (7 courses, € 80,00)
  • Chef: Enrico Bartolini and Gabriele Boffa

Il Cascinalenuovo (1 star)

  • Address: SS231 - 14057 Isola D'asti (Get directions)
  • Contacts: tel 0141 958166 / Website
  • Tasting menu: The gastronomic journey (8 courses, € 80,00), Our tradition (5 courses, € 55,00), Under30 (3 courses, € 30,00)
  • Chef: Walter Ferretto

Ca 'Vittoria (1 star)

  • Address: via Roma, 14 - 14016 Tigliole (Get directions)
  • Contacts: tel 0141 667713 / Website
  • Tasting menu: A journey into the kitchen (8 courses, € 100,00), Tradition and Innovation (6 courses, € 80,00), Research and Territory (4 courses, € 65,00), 100% Vegetable (4 courses, € 65,00)
  • Chef: Massimiliano Musso

Michelin stars Novara and Province (5 restaurants)

Villa Crespi Relais & Châteaux (2 stars)

  • Address: Via Giuseppe Fava, 18 - 28016 Orta San Giulio (Get directions)
  • Contacts: tel 0322 911902 / Website
  • Tasting menu: Carpe Diem (4 courses, € 150,00), Itinerary from South to Northern Italy (7 courses, € 190,00)
  • Chef: Antonino Cannavacciuolo

Cannavacciuolo Café & Bistrot (1 star)

  • Address: Piazza Martiri della Libertà, 1 - 28100 Novara (Get directions)
  • Contacts: tel 0321 612109 / Website
  • Tasting menu: Sipario (5 courses, € 75,00), With eyes closed (7 courses, € 90,00), (courses, € .00)
  • Chef: Antonino Cannavacciuolo and Vincenzo Manicone

Tantris (1 star)

  • Address: Corso Risorgimento, 384 - 28100 Novara (Get directions)
  • Contacts: tel 0321 657343 / Website
  • Tasting menu: Tasting Menu (13 courses, € 95,00)
  • Chef: Marta Grassi

Al Sorriso (1 star)

  • Address: Via Roma, 18 - 28010 Soriso (Get directions)
  • Contacts: tel 0322 983228 / Website
  • Tasting menu: The Seasonal Grand Menu (8 courses, € 150,00), Sensazioni del Piemonte (7 courses, € 125,00)
  • Chef: Luisa Valazza

Locanda di Orta (1 star)

  • Address: Via Olina, 18 - 28016 Orta San Giulio (Get directions)
  • Contacts: tel 0322 905188 / Website
  • Tasting menu: Locanda's welcome (6 courses, € 90,00)
  • Chef: Andrea Monesi

Michelin stars Biella and Province (1 restaurant)

Il Patio (1 star)

  • Address: Via Oremo, 14 - 13814 Pollone (Get directions)
  • Contacts: tel 015 61568 / Website
  • Tasting menu: Itineraries (6 courses, € 65,00), Beyond (9 courses, € 85,00)
  • Chef: Sergio Vineis

Michelin stars Vercelli and Province (1 restaurant)

Cinzia da Christian and Manuel (1 star)

  • Address: Corso Magenta, 71 - 13100 Vercelli (Get directions)
  • Contacts: tel 0161 253585 / Website
  • Tasting menu: Impronta by Costardi Bros (12 courses, € 130,00), Territorio by Costardi Bros (7 courses, € 70,00), Classics by Costardi Bros (7 courses, € 95,00)
  • Chef: Christian and Manuel Costardi

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:



  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop
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