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Michelin stars Sicily 2021: the starred restaurants in Sicily


What better job in the world than to review restaurants as a Michelin Guide inspector? Today we take you far and wide to Sicily, gastronomically speaking, to discover the complete list of Michelin stars assigned to the most deserving Sicilian restaurants. In 2021 there are so many chefs who have earned this praise for their creativity, skill and mastery.
Each restaurant can in fact receive from one to three stars, assigned on the basis of the quality of the ingredients used, the mastery in the control of flavors and cooking techniques, the personality of the chef within his kitchen and all those values ​​and consistency between the various table tests that are carried out. Here are the restaurants that have earned the Michelin star in Sicily.



Index

  1. Michelin stars Agrigento and Province (1 restaurant)
  2. Michelin stars Palermo and Province (2 restaurants)
  3. Michelin stars Catania and Province (4 restaurants)
  4. Michelin stars Ragusa and Province (4 restaurants)
  5. Michelin stars Messina and Province (5 restaurants)
  6. User questions and comments

Michelin stars Agrigento and Province (1 restaurant)

La Madia (2 stars)

  • Address: Corso F. Re Capriata 22, Licata (Get directions)
  • Contacts: 0922 771443 / Website
  • Tasting menu: "L'Illusione" (7 courses € 130,00); "The unexpected sea" (€ 150,00); "Scala dei Turchi" (€ 170,00)
  • Chef: Pino Cuttaia

Michelin stars Palermo and Province (2 restaurants)

The Bib (1 star)

  • Address: Via Benedetto Saputo, 20, Terrasini (Get directions)
  • Contacts: tel 091 868 2285 Website
  • Tasting menu: 3 courses € 30,00, 4 four courses € 55,00, 6 courses € 75,00, Food and wine menu 8 courses and 5 glasses € 130,00
  • Chef: Giuseppe Costa

I Pupi (1 star)

  • Address: Via del Cavaliere, 59, Bagheria (Get directions)
  • Contacts: tel. 091 902579 / Website
  • Tasting menu: 3 courses (lunch only, excluding Sundays and holidays) 35,00, 6 courses € 75,00, 7 courses € 85,00, 10 courses € 110,00.
  • Chef: Tony Lo Coco

Michelin stars Catania and Province (4 restaurants)

Coria restaurant (1 star)

  • Address: Via Infermeria, 24, Caltagirone (Get directions)
  • Contacts: tel 0933 26596 / Website
  • Tasting menu: "Balance" € 55,00, "Reason" € 75,00, "Effect" € 90,00
  • Chef: Domenico Colonnetta and Francesco Patti

Sapio (1 star)

  • Address: Via Messina 235, Catania (Get directions)
  • Contacts: tel. 0950 975016 / Website
  • Tasting menu: "Sapore" € 70,00, "Sapio" € 90,00, "Surprise" € 110,00.
  • Chef: Alessandro Ingiulla

Shalai (1 star)

  • Address: Via Guglielmo Marconi 25, Linguaglossa (Get directions)
  • Contacts: tel 095 643128 / Website
  • Tasting menu: Meat menu € 70,00, Fish menu € 80,00, Menu "Fai tu Giovanni" € 100,00.
  • Chef: Giovanni Santoro

Zashi (1 star)

  • Address: SP2 / I-II, 60, Riposto / Archi (CT) Riposto / Archi (Get directions)
  • Contacts: tel 095 782 8932 / Website
  • Tasting menu: 4-course menu "neither meat nor fish" € 55,00
  • Chef: Giuseppe Raciti

Michelin stars Ragusa and Province (4 restaurants)

Duomo Restaurant (2 stars)

  • Address: Via Capitano Bocchieri 31, Ragusa (Get directions)
  • Contacts: tel 0933 26596 / Website
  • Tasting menu: Basileus Hyblon € 160,00, Wind and Passion € 140,00.
  • Chef: Ciccio Sultano

Accursio Ristorante (1 star)

  • Address: Via Grimaldi 41, Modica (Get directions)
  • Contacts: tel 0932 941689 - Website
  • Tasting menu: 5 courses € 90,00, 8 courses € 115,00, 10 courses € 130,00
  • Chef: Accursio Craparo

La Fenice (1 star)

  • Address: Via Gandhi 3, Ragusa (Get directions)
  • Contacts: tel 0932 604140 - Website
  • Tasting menu: Fish or meat menu € 85,00, Petit Menu € 55,00
  • Chef: Claudio Ruta

Locanda Don Serafino (1 star)

  • Address: Via Avvocato Giovanni Ottaviano, 13, Ragusa (Get directions)
  • Contacts: tel 0932 604140 - Website
  • Tasting menu: 6 courses € 130,00, 9 courses € 165,00, Special 3-course lunch menu € 55,00
  • Chef: Vincenzo Candiano

Michelin stars Messina and Province (5 restaurants)

Il Cappero (1 star)

  • Address: Vulcanello, Lipari (Get directions)
  • Contacts: tel 090 985 2555 - Website
  • Tasting menu: Tasting menu from € 100,00, from € 120,00 and from € 140,00
  • Chef: Giuseppe Biuso

La Capinera (1 star)

  • Address: Via Nazionale, 177, Taormina (Get directions)
  • Contacts: tel 338 158 8013 - Website
  • Tasting menu: "Profumo di Mare" € 75,00, "Land of flavors" € 90,00
  • Chef: Pietro D'Agostino

Otto Geleng (1 star)

  • Address: Via Teatro Greco 59, Taormina (Get directions)
  • Contacts: tel 0942 6270 200 - Website
  • Tasting menu: A la carte menu around € 100,00
  • Chef: Roberto Toro

Signum (1 star)

  • Address: Via Scalo, 15, Malfa Salina (Get directions)
  • Contacts: tel 090 984 4222 - Website
  • Tasting menu: 5 courses € 100,00, 7 courses € 120,00, 9 courses 140,00
  • Chef: Martina Caruso

St. George by Heinz Beck (1 star)

  • Address: Viale S. Pancrazio, 46, Taormina (Get directions)
  • Contacts: tel 0942 23537 - Website
  • Tasting menu: 5 courses € 130,00, 7 courses € 160,00
  • Chef: Giovanni Solofra

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:



  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop
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