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Michelin stars Marche 2021: the starred restaurants in Marche


The inspectors of the Michelin Guide have once again awarded the coveted stars to the best restaurants in Italy this year. In the Marche they are 4 restaurants that stood out in quality, craftsmanship, personality and consistency, one of these three-starred and one two-star.
Here the list of starred restaurants 2021 in Marche.

Index

  1. Uliassi (3 stars)
  2. Madonnina del Pescatore (2 stars)
  3. Restaurate Andreina (1 star)
  4. Nostrano (1 star)
  5. User questions and comments

Uliassi (3 stars)

  • Address: Banchina di Levante, 6 - 60019 Senigallia AN (Get directions)
  • Contacts: tel 071 65463 / Website
  • Tasting menu: Classic Menu (10 courses, € 200,00), Easy Classic (6 courses, € 170,00), Uliassi Lab (10 courses, € 200,00), Easy Lab (6 dishes, € 170,00) , Hunting Menu (10 courses, € 200,00)
  • Chef: Mauro Uliassi

Madonnina del Pescatore (2 stars)

  • Address: Lungomare Italia, 11 - 60019 Senigallia AN (Get directions)
  • Contacts: tel 071 698267 / Website
  • Tasting menu: Luca e Moreno (12 courses, € 160,00), Mariella (8 courses, € 140,00), Childhood Memories (10 courses, € 140,00)
  • Chef: Moreno Cedroni

Restaurate Andreina (1 star)

  • Address: Via Buffolareccia, 14 - 60025 Loreto AN (Get directions)
  • Contacts: tel 071 970124 / Website
  • Tasting menu: Fire (5 courses, € 80,00), Smoke (6 courses, € 90,00), Flames (7 courses, € 115,00)
  • Chef: Errico Recanati

Nostrano (1 star)

  • Address: Piazzale della Libertà, 7 - 61100 Pesaro (Get directions)
  • Contacts: tel 0721 639813 / Website
  • Tasting menu: Five Dishes (5 courses, € 60,00), Seven Dishes (7 courses, € 80,00), Eleven Dishes (11 courses, € 110,00)
  • Chef: Stefano Ciotti

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:





  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:



  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop
Audio Video Michelin stars Marche 2021: the starred restaurants in Marche
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