Michelin stars Lombardy 2021: the starred restaurants in Lombardy

There are 59 starred restaurants in Lombardy, awarded by the Michelin Guide in 2021. This number makes the region the one with the most starred restaurants in Italy. Here we give you all the useful information about the premises in question, from the tasting menus, to the prices, to the chef.
Here the list of starred restaurants 2021 in Lombardy.

Index

1. Michelin stars Milan and Province (16 restaurants)
2. Michelin stars Bergamo and Province (9 restaurants)
3. Michelin stars Mantua and Province (2 restaurants)
4. Michelin stars Brescia and Province (13 restaurants)
5. Michelin stars Como and Province (8 restaurants)
6. Michelin stars Pavia and Province (3 restaurants)
7. Michelin stars Sondrio and Province (3 restaurants)
8. Michelin stars Lecco and Province (2 restaurants)
9. Michelin stars Varese and Province (3 restaurants)
10. User questions and comments

Michelin stars Milan and Province (16 restaurants)

Enrico Bartolini al Mudec (3 stars)

• Address: Via Tortona, 56 - 20144 Milano (Get directions)
• Contacts: tel 02 8429 3701 / Website
• Tasting menu: Be Contemporary (7 courses, € 225,00), Fish and Crustaceans (6 courses, € 200,00), Return to My Origins (7 courses, € 180,00)
• Chef: Enrico Bartolini

The Place of Aimo and Nadia (2 stars)

• Address: Via Privata Raimondo Montecuccoli, 6 - 20147 Milano (Get directions)
• Contacts: tel 02 416886 / Website
• Tasting menu: The Delights of the Place (11 courses, € 190,00), Territori (10 courses, € 220,00)
• Chef: Alessandro Negrini and Fabio Pisani

Silk (2 stars)

• Address: Via Andegari, 9 - 20121 Milano (Get directions)
• Contacts: tel 02 8731 8897 / Website
• Tasting menu: La Via del Seta (7 courses, € 190,00), Carta Bianca (3 courses, € 70,00)
• Chef: Antonio Guida

VUN Andrea Aprea (2 stars)

• Address: Via Silvio Pellico, 3 - 20121 Milano (Get directions)
• Contacts: tel 02 8821 1234 / Website
• Tasting menu: Neapolitan itineraries (7 courses, € 160,00), Signature itineraries (9 courses, € 185,00)
• Chef: Andrea Aprea

Iyo Restaurant (1 star)

• Address: Via Piero della Francesca, 74 - 20154 Milano (Get directions)
• Contacts: tel 02 4547 6898 / Website
• Tasting menu: Faccio Iyo (9 courses, € 125,00), Iyo Classics (9 courses, € 110,00)
• Chef: Michele Biassoni

Sadler restaurant (1 star)

• Address: Via Ascanio Sforza, 77 - 20141 Milano (Get directions)
• Contacts: tel 02 5810 4451 / Website
• Tasting menu: Creative Menu (10 courses, € 130,00), Fish Menu (6 courses, € 110,00), Tradition & Innovation Menu (6 courses, € 100,00)
• Chef: Claudio Sadler

Cracco restaurant (1 star)

• Address: Corso Vittorio Emanuele II - 20121 Milano (Get directions)
• Contacts: tel 02 876774 / Website
• Tasting menu: Cracco in Galleria (11 courses, € 190,00)
• Chef: Carlo Cracco

IT (1 star)

• Address: Via Fiori Chiari, 32 - 20121 Milano (Get directions)
• Contacts: tel 02 99979993 / Website
• Chef: Aldo Ritrovato

Innocenti Evasioni (1 star)

• Address: Via Privata della Bindellina - 20155 Milano (Get directions)
• Contacts: tel 02 3300 1882 / Website
• Tasting menu: 5-course menu (€ 85,00)
• Chef: Tommaso Arrigoni

Joia (1 star)

• Address: Via Panfilo Castaldi, 18 - 20124 Milano (Get directions)
• Contacts: tel 02 204 9244 / Website
• Tasting menu: Zenith (11 courses, € 135,00), L'enfasi della Natura (8 courses, € 110,00), La Scoperta (5 courses, € 100,00)
• Chef: Pietro Leemann

VIVA Viviana Varese Restaurant (1 star)

• Address: Piazza Venticinque Aprile, 10 - 20121 Milan (Get directions)
• Contacts: tel 02 4949 7340 / Website
• Tasting menu: La Storia è Viva (8 courses, € 130,00)
• Chef: Viviana Varese

Contraste (1 star)

• Address: Via Giuseppe Meda, 2 - 20136 Milano (Get directions)
• Contacts: tel 02 4953 6597 / Website
• Tasting menu: 7-course menu (€ 120,00)
• Chef: Matias Perdomo

Tano Passami l'Olio (1 star)

• Address: Via Francesco Petrarca, 4 - 20123 Milano (Get directions)
• Contacts: tel 02 839 4139 / Website
• Tasting menu: lunch - 3-course menu (€ 35,00), 4-course menu (€ 45,00), 5-course menu (€ 55,00) - dinner - 5-course menu (€ 105,00) , 6-course menu (€ 120,00), 7-course menu (€ 130,00), 8-course menu (€ 140,00)
• Chef: Tano Simonato

L'Alchimia Ristorante & Lounge Bar (1 star)

• Address: Viale Premuda, 34 - 20129 Milano (Get directions)
• Contacts: tel 02 8287 0704 / Website
• Tasting menu: Classic (4 courses, € 55,00)
• Chef: Davide Puleio

Berton Restaurant (1 star)

• Address: Via Mike Bongiorno, 13 - 20124 Milano (Get directions)
• Contacts: tel 02 6707 5801 / Website
• Tasting menu: Il Brdo (8 courses, € 140,00), Armonia (10 courses, € 145,00), Porta Nuova (5 courses, € 130,00), Norcia Black Truffle (5 courses, € 160,00 )
• Chef: Andrea Berton

Aalto (1 star)

• Address: Piazza Alvar Aalto / Viale della Liberazione 15 20124, Milan (Get directions)
• Contacts: tel 02 250 62 888 / Website
• Tasting menu: 8 courses € 135,00, 5 courses € 110,00
• Chef: Takeshi Iwai

Michelin stars Bergamo and Province (9 restaurants)

Da Vittorio (3 stars)

• Address: Via Cantalupa, 17 - 24060 Brusaporto BG (Get directions)
• Contacts: tel 035 681024 / Website
• Tasting menu: Business Lunch (4 courses, € 90,00), Carta Bianca (€ 290,00), In the Tradition of Vittorio (€ 200,00)
• Chef: Enrico and Roberto Cerea

LoRo Il Ristorante (1 star)

• Address: Via Bruse, 2 - 24069 Trescore Balneario BG (Get directions)
• Contacts: tel 035 945073 / Website
• Tasting menu: Small tasting (4 courses, € 65,00), Grand tasting (7 courses, € 85,00)
• Chef: Pierantonio Rocchetti

San Martino (1 star)

• Address: Viale Cesare Battisti, 3 - 24047 Treviglio BG (Get directions)
• Contacts: tel 0363 49075 / Website
• Tasting menu: menu from € 110,00 and € 150,00
• Chef: Vittorio Colleoni

Casual (1 star)

• Address: Via S. Vigilio, 1 - 24129 Bergamo (Get directions)
• Contacts: tel 035 260944 / Website
• Tasting menu: Casual Experience (7 courses, € 120,00), Mari around the boot (5 courses, € 90,00), Classics in the Upper Town (5 courses, € 90,00)
• Chef: Enrico Bartolini

Osteria della Brughiera (1 star)

• Address: Via Brughiera, 49 - 24018 Almè BG (Get directions)
• Contacts: tel 035 1996 6811 / Website
• Tasting menu: The New Classics (7 courses, € 100,00), Of course (6 courses, € 80,00)
• Chef: Stefano Gelmi

Il Saraceno Restaurant (1 star)

• Address: Piazza Don Luigi Verdelli, 2 - 24050 Cavernago BG (Get directions)
• Contacts: tel 035 1996 0577 / Website
• Tasting menu: The imprint (6 courses, € 90,00), Raw Seafood (6 courses, € 90,00)
• Chef: Roberto Proto

Impronte restaurant (1 star)

• Address: Via C. Baioni, 38 - 24123 Bergamo (Get directions)
• Contacts: tel 035 017 5557 / Website
• Tasting menu: 8-course menu (€ 80,00), 5-course menu (€ 60,00)
• Chef: Cristian Fagone

Frosio (1 star)

• Address: Piazza Lemine, 1 - 24011 Almè BG (Get directions)
• Contacts: tel 035 541633 / Website
• Tasting menu: Fish menu (5 courses, € 80,00), Meat menu (5 courses, € 75,00)
• Chef: Paolo Frosio

Umberto de Martino The Restaurant (1 star)

• Address: Via Madonna d'Argon, 4/6 - 24060 San Paolo d'Argon BG (Get directions)
• Contacts: tel 035 425 4202 / Website
• Tasting menu: Sea tasting itinerary (5 courses, € 70,00), Terra tasting itinerary (5 courses, € 70,00), Yes Traveling (7 courses, € 90,00)
• Chef: Umberto de Martino

Michelin stars Mantua and Province (2 restaurants)

Dal Pescatore Santini (3 stars)

• Address: Via Runate, 15 - 46013 Canneto sull'Oglio MN (Get directions)
• Contacts: tel 0376 723001 / Website
• Tasting Menu: Countryside Menu (5 courses, € 150,00), Winter Menu (7 courses, € 180,00), Fisherman's Menu (10 courses, € 250,00)
• Chef: Nadia and Giovanni Santini

Embassy Restaurant (1 star)

• Address: Piazzetta Ambasciatori del Gusto, 1 - 46026 Quistello MN (Get directions)
• Contacts: tel 0376 619169 / Website
• Tasting menu: The Great Cuisine of the Vicariate of Quistello (7 courses, € 150,00)
• Chef: Romano Tamani

Michelin stars Brescia and Province (13 restaurants)

Villa Feltrinelli (2 stars)

• Address: Via Rimembranza, 38 - 25084 Gargnano BS (Get directions)
• Contacts: tel 0365 798000 / Website
• Tasting menu: menu from € 95,00, from € 120,00 and from € 180,00
• Chef: Stefano Baiocco

Miramonti l'Altro (2 stars)

• Address: Via Crosette, 34 - 25062 Concesio BS (Get directions)
• Contacts: tel 030 275 1063 / Website
• Tasting menu: Praise of Tradition (5 courses, € 90,00), Chez Philippe (11 courses, € 150,00), Flavors and Colors (7 courses, € 120,00)
• Chef: Philippe Léveillé

Ristorante da Nadia (1 star)

• Address: Via Camillo Benso Conte di Cavour, 7 - 25030 Erbusco BS (Get directions)
• Contacts: tel 030 704 0634 / Website
• Tasting menu: menu from € 100,00
• Chef: Nadia Vincenzi

Lido 84 (1 star)

• Address: Corso Zanardelli, 196 - 25083 Gardone Riviera BS (Get directions)
• Contacts: tel 0365 20019 / Website
• Tasting menu: I Classici (6 courses, € 85,00), Oscillazioni (7 courses, € 95,00)
• Chef: Riccardo Camanini

Leon D'Oro (1 star)

• Address: Via Veronica Gambara, 6 - 25020 Pralboino BS (Get directions)
• Contacts: tel 030 954156 / Website
• Tasting menu: menu from € 70,00 and € 100,00
• Chef: Alfonso Pepe

Esplanade (1 star)

• Address: Via Lario, 3 - 25015 Desenzano del Garda BS (Get directions)
• Contacts: tel 030 914 3361 / Website
• Tasting menu: 8-course menu (€ 110,00), Il Piccolo Menu (5 courses, € 90,00)
• Chef: Massimo Fezzardi

Villa Giulia (1 star)

• Address: Via Rimembranza, 20 - 25084 Gargnano BS (Get directions)
• Contacts: tel 0365 71022 / Website
• Tasting menu: 5-course menu (€ 100,00), Over (€ 170,00), Vegetarian Menu (€ 100,00)
• Chef: Maurizio Bufi

Al Gambero (1 star)

• Address: Via Roma, 11 - 25012 Calvisano BS (Get directions)
• Contacts: tel 030 968009 / Website
• Tasting menu:
• Chef: Maria Paola Gavazzi

La Tortuga (1 star)

• Address: Via XXIV Maggio, 5 - 25084 Gargnano BS (Get directions)
• Contacts: tel 0365 71251 / Website
• Tasting menu: Lake Garda Taste Trails (3 courses, € 90,00), The Chef Suggestion (4 courses, € 100,00)
• Chef: Maria Filippini

Sixteenth Century (1 star)

• Address: Via per Gerolanuova, 4 - 25034 Pudiano BS (Get directions)
• Contacts: tel 030 563 6125 / Website
• Tasting menu: Winter Menu (4 courses, € 65,00), Freehand Menu (7 courses, € 80,00)
• Chef: Simone Breda

Capriccio (1 star)

• Address: Piazza S. Bernardo, 6 - 25080 Manerba del Garda BS (Get directions)
• Contacts: tel 0365 551124 / Website
• Tasting menu: Historic Menu (4 courses, € 56,00), Il Mare nel Piatto (6 courses, € 74,00)
• Chef: Germana Germiniasi

Due Colombe (1 star)

• Address: Via Foresti, 13 - 25038 Borgonato BS (Get directions)
• Contacts: tel 030 982 8227 / Website
• Tasting menu: Il Classico (€ 75,00), Il Creativo (€ 95,00), Il Re-Creativo (€ 120,00)
• Chef: Stefano Cerveni

La Rucola 2.0 (1 star)

• Address: Vicolo Strentelle, 3 - 25019 Sirmione BS (Get directions)
• Contacts: tel 030 916326 / Website
• Tasting menu: Sea Menu (6 courses, € 95,00), Land Menu (6 courses, € 95,00), Lake Menu (6 courses, € 85,00), Vegetarian Menu (6 courses, € 80,00) , Raw Raw Raw Menu (7 courses, € 95,00), White Paper Menu (5 courses, € 95,00, 7 courses, € 120,00)
• Chef: Gionata Bignotti

Michelin stars Como and Province (8 restaurants)

Mistral (1 star)

• Address: Via Roma, 1 - 22021 Bellagio CO (Get directions)
• Contacts: tel 031 956435 / Website
• Tasting menu: Molecular cuisine menu (7 courses, € 180,00)
• Chef: Ettore Bocchia

L'Aria (1 star)

• Address: Via E. Caronti, 69 - 22020 Blevio CO (Get directions)
• Contacts: tel 031 32511 / Website
• Tasting menu: L'Aria (6 courses, € 140,00), RI.CO.RDO (4 courses, € 115,00), Verde 3.0 (4 courses, € 50,00)
• Chef: Vincenzo Guarino

Berton al Lago (1 star)

• Address: Via Torrazza, 10 - 22020 Torno CO (Get directions)
• Contacts: tel 031 547 7800 / Website
• Tasting menu: Chef's Thought (€ 145,00), Vegetables, Tubers and Roots (7 courses, € 125,00)
• Chef: Raffaele Lenzi

Il Cantuccio (1 star)

• Address: Via Dante Alighieri, 32 - 22031 Albavilla CO (Get directions)
• Contacts: tel 031 628736 / Website
• Tasting menu: menu from € 70,00
• Chef: Mauro Elli

I Tigli in Theoria (1 star)

• Address: Via Bianchi Giovini, 41 - 22100 Como (Get directions)
• Contacts: tel 031 305272 / Website
• Tasting menu: Sea Tasting (9 courses, € 147,00), Land Tasting (9 courses, € 134,00)
• Chef: Franco Caffara

Materia (1 star)

• Address: Via V Giornate, 32 - 22012 Cernobbio CO (Get directions)
• Contacts: tel 031 207 5548 / Website
• Tasting menu: Classic (5 courses, € 65,00), Green Power (5 courses, € 65,00), Freehand Experimentation (6 courses, € 75,00, 11 courses, € 120,00)
• Chef: Davide Caranchini

Kitchen (1 star)

• Address: Via per Cernobbio, 41A, 22100 Como CO (Get directions)
• Contacts: tel 031516460 / Website
• Tasting menu: Green (6 courses, € 50,00), Italy our way (€ 80,00)
• Chef: Andrea Casali

Da Candida (1 star)

• Address: Viale Marco da Campione 4, 6911 Campione d'Italia (Get directions)
• Contacts: tel +41 91 649 75 41 / Website
• Tasting menu: The Mulard Royal duck (€ 111,00), Quinto Quarto (€ 102,00), Surprising autumn (€ 65,00)
• Chef: Bernard Fournier

Michelin stars Pavia and Province (3 restaurants)

Villa Naj restaurant (1 star)

• Address: Via Martiri Partigiani, 5 - 27049 Stradella PV (Get directions)
• Contacts: tel 0385 42126 / Website
• Tasting menu: 5-course menu (€ 55,00), Terra Mare Vegetali (7 courses, € 80,00)
• Chef: Alessandro Proietti Refrigeri

I Castagni (1 star)

• Address: Via Ottobiano, 8/20 - 27029 Vigevano PV (Get directions)
• Contacts: tel 0381 42860 / Website
• Tasting menu: 6-course menu (€ 68,00)
• Chef: Enrico Gerli

Locanda Vecchia Pavia al Mulino (1 star)

• Address: Via del Monumento, 5 - 27012 Certosa di Pavia PV (Get directions)
• Contacts: tel 0382 925894 / Website
• Tasting menu: 7-course menu (€ 75,00)
• Chef: Anna Maria Leone

Michelin stars Sondrio and Province (3 restaurants)

La Présef restaurant (1 star)

• Address: Via Lungo Adda, 12 - 23016 Mantello SO (Get directions)
• Contacts: tel 0342 680846 / Website
• Tasting menu: A Mano Libera (6 courses, € 110,00)
• Chef: Gianni Tarabini

Il Cantinone (1 star)

• Address: Via Antonio De Giacomi, 39 - 23024 Madesimo SO (Get directions)
• Contacts: tel 0343 56120 / Website
• Tasting menu: 5-course menu (€ 95,00), 7-course menu (€ 115,00)
• Chef: Stefano Masanti

Green Lantern (1 star)

• Address: Frazione S. Barnaba, 7 - 23029 San Barnaba SO (Get directions)
• Contacts: tel 0343 38588 / Website
• Tasting menu: Gourmet & Gourmand (5 courses, € 85,00), Winter (4 courses, € 70,00), Dedicated to Our Trouts (4 courses, € 53,00), La Cucina in Valchiavenna (4 courses, € 60,00)
• Chef: Roberto Tonola

Michelin stars Lecco and Province (2 restaurants)

Pierino Penati (1 star)

• Address: Via XXIV Maggio, 36 - 23897 Viganò LC (Get directions)
• Contacts: tel 039 956020 / Website
• Tasting menu: lunch menu (€ 30,00), dinner menu (€ 75,00)
• Chef: Theo Penati

Al Porticciolo 84 (1 star)

• Address: Via Fausto Valsecchi, 5 - 23900 Lecco (Get directions)
• Contacts: tel 0341 498103 / Website
• Tasting menu: 5-course menu (€ 80,00), 7-course menu (€ 100,00)
• Chef: Fabrizio Ferrari

Michelin stars Varese and Province (3 restaurants)

La Tavola (1 star)

• Address: Via Fortino, 40 - 21014 Laveno-Mombello VA (Get directions)
• Contacts: tel 0332 667257 / Website
• Tasting menu: 4-course menu (€ 59,00), 6-course menu (€ 79,00), 8-course menu (€ 109,00)
• Chef: Riccardo Bassetti

Watercolor (1 star)

• Address: Via dei Patrioti, 5 - 21054 Fagnano Olona VA (Get directions)
• Contacts: tel 0331 611394 / Website
• Tasting menu: lunch menu (€ 45,00), dinner menu (€ 130,00)
• Chef: Silvio Salmoiraghi

Ma.Ri.Na (1 star)

• Address: Piazza S. Gregorio, 11 - 21057 Olgiate Olona VA (Get directions)
• Contacts: tel 0331 070835
• Tasting menu: menu from € 120,00 and € 140,00
• Chef: Rita Possoni

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:

1. quality of ingredients
2. mastery in controlling flavors and cooking techniques
3. personality of the chef in his kitchen
4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

• 3 Stars: A unique cuisine. Worth the trip
• 2 Stars: An excellent cuisine. Worth the detour
• 1 Star: A cuisine of great quality. Worth the stop