The Michelin Guide has once again awarded its stars to the best restaurants in Liguria this year, with a total of 7 stars for 7 restaurants. Here we give you all the information about the award-winning restaurants, from the tasting menus to the chef.
Here the list of starred restaurants 2021 in Liguria.
Index
- Claudio (1 star)
- Impronta D'Acqua (1 star)
- Il Vescovado (1 star)
- Paolo and Barbara (1 star)
- Sarri restaurant (1 star)
- The Cook Restaurant (1 star)
- Nine (1 star)
- User questions and comments
Claudio (1 star)
- Address: Via XXV Aprile, 37 - 17028 Bergeggi SV (Get directions)
- Contacts: tel 019 859750 / Website
- Tasting menu: Follie D'amore (€ 120,00)
- Chef: Claudio Pasquarelli
Impronta D'Acqua (1 star)
- Address: Via Aurelia, 2121 - 16033 Lavagna GE (Get directions)
- Contacts: tel 375 529 1077 / Website
- Tasting menu: Thoughts (€ 90,00), Il Goloso (€ 70,00), Il Vegetariano (€ 60,00)
- Chef: Ivan Maniago
Il Vescovado (1 star)
- Address: Piazzale Rosselli - Lungomare Marconi - 17026 Noli SV (Get directions)
- Contacts: tel 019 749 9059 / Website
- Tasting menu: L'Incontro (4 courses, € 70,00), I Classici and La Tradizione (7 courses, € 95,00)
- Chef: Giuseppe Ricchebuono
Paolo and Barbara (1 star)
- Address: Via Roma, 47 - 18038 Sanremo IM (Get directions)
- Contacts: tel 0184 531653 / Website
- Tasting menu: Suggestions (9 courses, € 110,00), Vegetable garden and Sea (6 courses, € 78,00)
- Chef: Paolo Masieri
Sarri restaurant (1 star)
- Address: Lungomare C. Colombo, 108 - 18100 Imperia (Get directions)
- Contacts: tel 0183 754056 / Website
- Tasting menu: Let me do it (5 courses, € 50,00)
- Chef: Andrea Sarri
The Cook Restaurant (1 star)
- Address: Vico Falamonica, 9 - 16011 Genova (Get directions)
- Contacts: tel 328 914 7153 / Website
- Tasting menu: Sea (6 courses, € 110,00)
- Chef: Ivano Ricchebuono
Nine (1 star)
- Address: Via Privata Montagu, 9, 17021 Alassio SV (Get directions)
- Contacts: tel 0182 646140 / Website
- Tasting menu: Ligurian Orgoglio (8 courses, € 75,00), Osessione (6 courses, € 85,00), 1, 2, 3 ... Nine! (8 courses, € 100,00)
- Chef: Giorgio Servetto
The criteria for awarding stars
This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:
- quality of ingredients
- mastery in controlling flavors and cooking techniques
- personality of the chef in his kitchen
- value and consistency between the various table tests carried out
This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.
In particular, the meaning of the stars is as follows:
- 3 Stars: A unique cuisine. Worth the trip
- 2 Stars: An excellent cuisine. Worth the detour
- 1 Star: A cuisine of great quality. Worth the stop
