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    Michelin stars Lazio 2021: the starred restaurants in Lazio

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    Lluis Enric Mayans
    @lluisenricmayans
    SOURCES CONSULTED:

    wikipedia.org, lonelyplanet.com

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    In 2021 they were awarded Michelin stars at 30 restaurants in the Lazio region, stars deserved by those kitchens dedicated to the constant study and curious experimentation of flavors, by those kitchens intent on letting our palate travel through different menus and dishes of excellence.
    The capital alone, Rome can boast 20 starred restaurants, and 4 more in the province, confirming that Italy is a country rich in history, art and ... high quality cuisine.
    Here the list of starred restaurants 2021 in Lazio.



    Index

    1. Michelin stars Rome and Province (23 restaurants)
    2. Michelin stars Rieti and Province (1 restaurant)
    3. Michelin stars Viterbo and Province (3 restaurants)
    4. Michelin stars Frosinone and Province (1 restaurant)
    5. Michelin stars Latina and Province (2 restaurants)
    6. User questions and comments

    Michelin stars Rome and Province (23 restaurants)

    La Pergola (3 stars)

    • Address: Via Alberto Cadlolo, 101, 00136 Roma (Get directions)
    • Contacts: tel 063-5092152 / Website
    • Tasting menu: Tasting Menu (10 courses, € 245,00 / 7 courses, € 210,00)
    • Chef: Heinz Beck

    Il Pagliaccio (2 stars)

    • Address: Via dei Banchi Vecchi, 129 / a, 00186 Rome (Get directions)
    • Contacts: tel 066-880 9595 / Website
    • Tasting menu: Circus (10 courses, € 135,00), Charivari (8 courses, € 165,00), Intermezzo (3 courses, € 85,00)
    • Chef: Anthony Genovese

    Il Tino (1 star)

    • Address: Via Monte Cadria, 127, 00054 Fiumicino (Get directions)
    • Contacts: tel 065-62 2778 / Website
    • Tasting menu: Prima Boa (7 courses, € 95,00), "Daniele Usai" Regatta (9 courses, € 120,00)
    • Chef: Daniele Usai

    Pascucci al Porticciolo (1 star)

    • Address: Viale Traiano, 85, 00054 Fiumicino (Get directions)
    • Contacts: tel 066-5029204 / Website
    • Tasting menu: A journey into the sun and salt (number of courses not defined, € 120,00), How deep is the sea (8 courses, € 110,00), Classic tasting menu (number of courses not defined, € 90,00 )
    • Chef: Gianfranco Pascucci

    Aminta Resort (1 star)

    • Address: Via Trovano, 5, 00030 Genazzano (Get directions)
    • Contacts: tel 069-578661 / Website
    • Tasting menu: Territory (6 courses, € 80,00), "Daniele Usai" Regatta (9 courses, € 120,00), Ingredients (number of courses not defined, € 130,00)
    • Chef: Marco Bottega

    Antonello Colonna Labico (1 star)

    • Address: Via di Valle Fredda, 52, 00030 Labico (Get directions)
    • Contacts: tel 069-510032 / Website
    • Tasting menu: Tasting Menu (7 courses, € 95,00)
    • Chef: Antonello Colonna

    Acquolina (1 star)

    • Address: Via del Vantaggio, 14, 00186 Roma (Get directions)
    • Contacts: tel 063-201590 / Website
    • Tasting menu: Bosco and Riviera (6 courses, € 120,00 / 8 courses, € 150,00), Alessandro Narducci (7 courses, € 120,00)
    • Chef: Daniele Lippi

    All'Oro (1 star)

    • Address: Via Giuseppe Pisanelli, 23/25, 00196 Roma (Get directions)
    • Contacts: tel 069-799 6907 / Website
    • Tasting menu: At the origin (7 courses, € 120,00), Your All'Oro (6 courses, € 98,00)
    • Chef: Riccardo di Giacinto

    Aroma (1 star)

    • Address: Via Labicana, 125, 00184 Roma (Get directions)
    • Contacts: tel 069-7615109 / Website
    • Tasting menu: Corinzio (9 courses, € 180,00)
    • Chef: Giuseppe Di Iorio

    Assaje (1 star)

    • Address: Via Ulisse Aldrovandi, 15, 00197 Roma (Get directions)
    • Contacts: tel 063-216126 / Website
    • Tasting menu: Gourmet Menu (5 courses, € 150,00 / 7 courses, € 170,00)
    • Chef: Lorenzo Di Gravia

    Bistrot64 (1 star)

    • Address: Via Guglielmo Calderini, 64, 00196 Roma (Get directions)
    • Contacts: tel 063-23 5531 / Website
    • Tasting menu: Simply Nostr (5 courses, € 50,00), Simply yours (5 courses, € 60,00), Innovation (8 courses, € 80,00)
    • Chef: Kotaro Noda

    Il Convivio-Troiani (1 star)

    • Address: Vicolo dei Soldati, 31, 00186 Rome (Get directions)
    • Contacts: tel 066-86 9432 / Website
    • Tasting menu: Grand Tasting Menu (6 courses, € 125,00)
    • Chef: Angelo Troiani

    Enoteca La Torre (1 star)

    • Address: Lungotevere delle Armi, 23, 00195 Roma (Get directions)
    • Contacts: tel 064-566 8304 / Website
    • Tasting menu: Excursion (5 courses, € 110,00), A journey with your eyes closed (7 courses, € 135,00)
    • Chef: Domenico Stile

    Glass Hostaria (1 star)

    • Address: Vicolo del Cinque, 58, 00153 Rome (Get directions)
    • Contacts: tel 065-833 5903 / Website
    • Tasting Menu: Vegetarian Menu (8 courses, € 90,00), Traditional Menu ... but not too much (8 courses, € 100,00), Glass (10 courses, € 150,00)
    • Chef: Cristina Bowerman

    Idylo by Apreda (1 star)

    • Address: Via di S. Chiara, 4 / A, 00186 Roma (Get directions)
    • Contacts: tel 068-780 7080 / Website
    • Tasting menu: Inside the Pantheon (6 courses, € 120,00), Iconic signature (6 courses, € 140,00), Seasons at the Pantheon (8 courses, € 160,00)
    • Chef: Francesco Apreda

    Imàgo (1 star)

    • Address: Piazza della Trinità dei Monti, 6, 00187 Rome (Get directions)
    • Contacts: tel 066-9934726 / Website
    • Tasting menu: Imago 1.0 + (8 courses, € 170,00), Imago, 1.0 (6 courses, € 150,00)
    • Chef: Andrea Antonini

    Marco Martini Restaurant (1 star)

    • Address: Viale Aventino, 121, 00153 Roma (Get directions)
    • Contacts: tel 064-5597350 / Website
    • Tasting menu: Menu (8 courses, € 120,00)
    • Chef: Marco Martini

    Moma (1 star)

    • Address: Via di S. Basilio, 42, 00187 Roma (Get directions)
    • Contacts: tel 064-2011798 / Website
    • Tasting menu: Same for everyone (4 courses, € 55,00)
    • Chef: Andrea Pasqualucci

    Per Me Giulio Terrinoni (1 star)

    • Address: Vicolo del Malpasso, 9, 00186 Rome (Get directions)
    • Contacts: tel 066-877365 / Website
    • Tasting menu: Three Tappi and Go! (3 courses, € 33,00), Il Tempo Giusto (5 courses, € 55,00), I Want Everything (10 courses, € 100,00)
    • Chef: Giulio Terrinoni

    Pipero (1 star)

    • Address: Corso Vittorio Emanuele II, 250, 00186 Roma (Get directions)
    • Contacts: tel 066-813 9022 / Website
    • Tasting menu: Carta Bianca (8 courses, € 140,00)
    • Chef: Ciro Scamardella

    The Terrace of Eden (1 star)

    • Address: Via Ludovisi, 49, 00187 Roma (Get directions)
    • Contacts: tel 064-7812752 / Website
    • Tasting menu: My Classics (5 courses, € 165,00), Harmony (8 courses, € 200,00)
    • Chef: Fabio Ciervo

    Tordomatto (1 star)

    • Address: Via Pietro Giannone, 24, 00195 Roma (Get directions)
    • Contacts: tel 066-9352895 / Website
    • Tasting menu: In Approach (5 courses, € 50,00), InTramontabili (8 courses, € 70,00), TradizioneInProgressione (11 courses, € 90,00)
    • Chef: Adriano Baldassare

    Aunt (1 star)

    • Address: Via Goffredo Mameli, 45, 00153 Roma RM (Get directions)
    • Contacts: tel 06 2348 8093 / Website
    • Tasting menu: 7 courses € 75,00, 5 courses € 55,00
    • Chef: Antonio Ziantoni

    Michelin stars Rieti and Province (1 restaurant)

    La Troota (2 stars)

    • Address: Via S. Susanna, 33, 02010 Rivodutri (Get directions)
    • Contacts: tel 074-6685078 / Website
    • Tasting menu: Crossing the Lake (6 courses, € 120,00), Arriving at the Territory (6 courses, € 120,00), I Classsici (6 courses, € 130,00)
    • Chef: Serva Sandro, Serva Maurizio

    Michelin stars Viterbo and Province (3 restaurants)

    Danilo Ciavattini (1 star)

    • Address: Via delle Fabbriche, 20/22, 01100 Viterbo (Get directions)
    • Contacts: tel 076-1333767 / Website
    • Tasting menu: Tasting from roots to branches (6 courses, € 65,00), Traditional Tasting (4 courses, € 35,00), Surprise (9 courses, € 85,00), Emotion and Innovation (16 courses € 130,00, )
    • Chef: Danilo Ciavattini

    La Parolina (1 star)

    • Address: Via Giacomo Leopardi, 1, 01021 Trevinano (Get directions)
    • Contacts: tel 076-3717130 / Website
    • Tasting menu: Land (6 courses, € 70,00), Lake (6 courses, € 70,00), Surprise (9 courses, € 85,00), Emotion and Innovation (16 courses € 130,00)
    • Chef: Iiside De Cesare

    Casa Iozzìa (1 star)

    • Address: Via De la Quercia, 15 / b, 01030 Vitorchiano (Get directions)
    • Contacts: tel 076-1373441 / Website
    • Tasting menu: Eat in peace (6 courses, € 75,00), Who has seen has seen (8 courses, € 95,00), Surprise (9 courses, € 85,00), Apparecchia (10 courses € 115,00)
    • Chef: Lorenzo Iozzia

    Michelin stars Frosinone and Province (1 restaurant)

    Ciociare Hills (1 star)

    • Address: Via Prenestina, 23, 03010 Acuto (Get directions)
    • Contacts: tel 077-556049 / Website
    • Tasting menu: I Classici (6 courses, € 75,00), Infinito (8 courses, € 100,00)
    • Chef: Salvatore Tassa

    Michelin stars Latina and Province (2 restaurants)

    Crazy Water (1 star)

    • Address: Piazza Carlo Pisacane, 10, 04027 Ponza (Get directions)
    • Contacts: tel 077-180643 / Website
    • Tasting menu: Tasting Menu (4 courses, € 75,00)
    • Chef: Gino Pesce

    Essence (1 star)

    • Address: Via Camillo Benso Conte di Cavour, 38, 04019 Terracina LT (Get directions)
    • Contacts: tel 0773 369762 / Website
    • Tasting menu: Approaching (3 courses, € 55,00); Visions and Perspectives (5 courses, € 65,00); Radici nel Cemento (8 courses, € 90,00); Hunting & Truffle (3 courses, € 80,00)
    • Chef: Simone Nardoni

    The criteria for awarding stars

    This is the highest award for restaurants. But how are they evaluated?
    The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:



    1. quality of ingredients
    2. mastery in controlling flavors and cooking techniques
    3. personality of the chef in his kitchen
    4. value and consistency between the various table tests carried out

    This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

    In particular, the meaning of the stars is as follows:

    • 3 Stars: A unique cuisine. Worth the trip
    • 2 Stars: An excellent cuisine. Worth the detour
    • 1 Star: A cuisine of great quality. Worth the stop
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