Michelin stars Friuli Venezia Giulia 2021: starred restaurants in Friuli Venezia Giulia

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Joel Fulleda
@joelfulleda
SOURCES CONSULTED:

wikipedia.org, lonelyplanet.com

Author and references

Is it possible to embark on a journey while remaining comfortably seated at the table? Absolutely yes. There are restaurants that not only prepare excellent dishes, but that allow their guests to do a real journey through flavors and sensations. There are therefore experiences that must be lived at least once in a lifetime and one of these is to enjoy a dinner in a starred restaurant. In Friuli you can find 8, all ready to offer the best!

Here the list of starred restaurants 2021 in Friuli Venezia Giulia.



Index

  1. To Friends (2 stars)
  2. Harry's Piccolo (2 stars)
  3. Laite (1 star)
  4. La Taverna (1 star)
  5. La Primula (1 star)
  6. L'Argine a Vencò (1 star)
  7. Trattoria Al Cacciatore - La Subida (1 star)
  8. Osteria Altran (1 star)
  9. User questions and comments

To Friends (2 stars)

  • Address: via Liguria, 252 - 33100 Godia (Get directions)
  • Contacts: tel 0432 565411 / Website
  • Tasting menu: What is new is unforgettable (9 courses, € 130,00), Go Green (7 courses, € 95,00), Grand Tour: Stories and heart of Italy (7 courses, € 110,00)
  • Chef: Emanuele Scarello

Harry's Piccolo (2 stars)

  • Address: Piazza Unità d'Italia, 2 - 34121 Trieste (Get directions)
  • Contacts: tel 040 660606 / Website
  • Tasting menu: The classics (7 courses, € 170,00), L'Incontro - Matteo & Davide (5 courses, € 130,00), Mare, Mare, Mare (5 courses, € 130,00)
  • Chef: Matteo Metullio and Davide De Pra

Laite (1 star)

  • Address: Borgata Hoffe, 10, 33012 Sappada UD (Get directions)
  • Contacts: tel 0435 469070 / Website
  • Tasting menu: Plissn (€ 125,00), Asou (€ 95,00), Verpai (€ 80,00)
  • Chef: Fabrizia Meroi

La Taverna (1 star)

  • Address: Piazza Castello, 2 - 33010 Colloredo di Monte Albano (Get directions)
  • Contacts: 0432 889045 / Website
  • Tasting menu: Tasting Menu (7 courses, € 95,00)
  • Chef: Ivan Bombieri

La Primula (1 star)

  • Address: Via S. Rocco, 47 - 33080 San Quirino (Get directions)
  • Contacts: tel 0434 91005 / Website
  • Tasting menu: Amuse Bouche (6 courses, € 85,00)
  • Chef: Andrea Canton

L'Argine a Vencò (1 star)

  • Address: Località Vencò - 34070 Dolegna del Collio (Get directions)
  • Contacts: 350 521 2804 / Website
  • Tasting menu: Il Piccolo (5 courses, € 70,00), Our Menu (6 courses, € 80,00), Terriorio: Vita in Movimento (10 courses, € 110,00)
  • Chef: Antonia Klugmann

Trattoria Al Cacciatore - La Subida (1 star)

  • Address: Via Subida, 52 - 34071 Cormons (Get directions)
  • Contacts: tel 0481 60531 / Website
  • Tasting menu: When the nightingale is already heard (8 courses, € 75,00)
  • Chef: Alessandro Gavagna

Osteria Altran (1 star)

  • Address: Via Cortona, 19 - 33050 Ruda (Get directions)
  • Contacts: tel 0431 969402 / Facebook page
  • Chef: Guido Lanzellotti and Alessio Devidè

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:



  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop

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