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Michelin stars Emilia Romagna 2021: starred restaurants in Emilia Romagna


Among the 2075 restaurants that received the coveted Michelin stars in 2021 in Italy, 23 are located in Emilia Romagna, a land where the culinary tradition is king.
Tradition, innovation, quality, in these starred places eating is never just eating, but a unique sensory experience, in which to be accompanied by the skilled hands of skilled chefs and experimenters.
Here the list of starred restaurants 2021 in Emilia Romagna.

Index

  1. Michelin Stars Modena and Province (2 restaurants)
  2. Michelin stars Bologna and Province (5 restaurants)
  3. Michelin stars Forlì-Cesena and Province (3 restaurants)
  4. Michelin stars Ferrara and Province (2 restaurants)
  5. Michelin stars Piacenza and Province (2 restaurants)
  6. Michelin stars Parma and Province (3 restaurants)
  7. Michelin stars Rimini and Province (4 restaurants)
  8. Michelin stars Reggio-Emilia and Province (2 restaurants)
  9. User questions and comments

Michelin Stars Modena and Province (2 restaurants)

Osteria Francescana (3 stars)

  • Address: Via Stella, 22, 41121 Modena (Get directions)
  • Contacts: tel 059-223912 / Website
  • Tasting menu: 12-Course tasting menu (12 courses, € 290,00)
  • Chef: Massimo Bottura

L'Erba del Re (1 star)

  • Address: Via Castelmaraldo, 45, 41121 Modena (Get directions)
  • Contacts: tel 059-218188 / Website
  • Tasting menu: Expression (10 courses, € 110,00), The historicity of the dishes (8 courses, € 95,00 / 5 courses, € 80,00), The tradition (7 courses, € 90,00 / 4 courses € 75,00)
  • Chef: Luca Marchini

Michelin stars Bologna and Province (5 restaurants)

San Domenico (2 stars)

  • Address: Via G. Sacchi 1, 40026 - Imola (Get directions)
  • Contacts: tel 0542-29000 / Website
  • Tasting menu: Entertainment (10 courses, € 180,00), Small Entry (7 courses, € 160,00), Appetizer (4 courses, € 60,00)
  • Chef: Massimiliano Mascia

I Portici (1 star)

  • Address: Via dell'Indipendenza, 69, 40121 Bologna (Get directions)
  • Contacts: tel 051-421 8562 / Website
  • Tasting menu: Nel Blu ... (8 courses, € 95,00), Terra Nostra: Italy (8 courses, € 95,00), Vegetarian (9 courses, € 95,00)
  • Chef: Emanuele Petrosino

Iacobucci (1 star)

  • Address: Via Ronco, 1, 40013 Castel Maggiore (Get directions)
  • Contacts: tel 051-459 9887 / Website
  • Tasting menu: Emilia (8 courses, € 58,00), Campania (8 courses, € 68,00), Exploring (Chef's sensory journey, € 80,00)
  • Chef: Agostino Iacobucci

Marconi (1 star)

  • Address: 40037 Sasso Marconi (Get directions)
  • Contacts: 051-846216 / Website
  • Tasting menu: Aurora's creative world (9 courses, € 110,00), 5-course menu (5 courses, € 75,00), 3-course menu (3 courses, € 60,00)
  • Chef: Aurora Mazzucchelli

Trattoria da Amerigo (1 star)

  • Address: Via Guglielmo Marconi, 14/16, 40053 Savigno (Get directions)
  • Contacts: 051-670 8326 / Website
  • Tasting menu: Discovery and Nature (5 courses, € 60,00), Buon Ricordo menu (4 courses, € 45,00), Menu of the Award-winning Italian Trattorias (4 courses, € 40,00)
  • Chef: Alberto Bettini

Michelin stars Forlì-Cesena and Province (3 restaurants)

Magnolia (2 stars)

  • Address: Viale Trento, 31, 47042 Cesenatico (Get directions)
  • Contacts: tel 0547-81598 / Website
  • Tasting menu: I Classici (7 courses, € 120,00 / 5 courses, € 95,00), Magnolia (10 courses, € 140,00 / 7 courses, € 120,00)
  • Chef: Alberta Faccani

Da Gorini (1 star)

  • Address: Via Giuseppe Verdi, 5, 47021 San Piero In Bagno (Get directions
  • Contacts: tel 0543190 8056 / Website
  • Tasting menu: Your free hand (4 courses, € 52,00 / 5 courses, € 68,00), My free hand (7 courses, € 78,00 / 9 courses € 98,00)
  • Chef: Gianluca Gorini

La Buca (1 star)

  • Address: Corso Giuseppe Garibaldi, 45, 47042 Cesenatico (Get directions)
  • Contacts: tel 0547-186 0764 / Website
  • Tasting menu: Tasting Menu (7 courses, € 85,00)
  • Chef: Gregorio Grippo

Michelin stars Ferrara and Province (2 restaurants)

The Hut of Heraclius (1 star)

  • Address: Località per Codigoro, 3, 44021 Codigoro (Get directions)
  • Contacts: tel 0533-712154 / Website
  • Chef: Maria Grazia Soncini

La Zanzara (1 star)

  • Address: Via per Volano, 52, 44021 Codigoro (Get directions)
  • Contacts: tel 347-036 7841 / Website
  • Tasting menu: Tasting menu (€ 55,00)
  • Chef: Sauro Bison

Michelin stars Piacenza and Province (2 restaurants)

La Palta (1 star)

  • Address: Loc, Frazione Bilegno, 67, 29011 Borgonovo Val Tidone (Get directions)
  • Contacts: tel 0523-862103 / Website
  • Tasting menu: You are in my land (5 courses, € 55,00), 6 in my hands (6 courses, € 80,00)
  • Chef: Isa Mazzocchi

Nido del Picchio (1 star)

  • Address: Viale Patrioti, 6, 29013 Carpaneto Piacentino (Get directions)
  • Contacts: tel 0523-850909 / Website
  • Tasting menu: Inspiration (4 courses, € 65,00), Nido del Picchio (7 courses, € 95,00), Raw fish and shellfish (12 courses, € 65,00), Vegan Essence (4 courses, € 65,00 , 4), For the little ones (25,00 courses, € )
  • Chef: Daniele Repetti

Michelin stars Parma and Province (3 restaurants)

Inkiostro (1 star)

  • Address: Via S. Leonardo, 124, 43123 Parma (Get directions)
  • Contacts: tel 0521-776047 / Website
  • Tasting menu: Vibrations (19 courses, € 135,00)
  • Chef: Terry Giacomello

Parizzi (1 star)

  • Address: Str. Della Repubblica, 71, 43100 Parma (Get directions)
  • Contacts: tel 0521-285952 / Website
  • Tasting menu: Di Terra (6 courses, € 70,00), Di Mare (6 courses, € 70,00)
  • Chef: Marco Parizzi

Antica Corte Pallavicina (1 star)

  • Address: Strada Palazzo due Torri, 3, 43016 Polesine Parmense (Get directions)
  • Contacts: tel 0524-936539 / Website
  • Tasting menu: The Culatelli dell'Antica Corte (6 courses, € 98,00), Some dishes that have enchanted the great ... (7 courses, € 94,00), New ideas of Gastrofluviare cuisine (6 courses, € 94,00 )
  • Chef: Massimo Spigaroli

Michelin stars Rimini and Province (4 restaurants)

Abocar Due cucine (1 star)

  • Address: Via Carlo Farini, 13/15, 47921 Rimini (Get directions)
  • Contacts: tel 0541-22279 / Website
  • Tasting menu: Abocar (10 courses, € 68,00), Small Fish (8 courses, € 49,00), Small Meat (8 courses, € 49,00)
  • Chef: Mariano Guardianelli and Camilla Corbelli

Guido (1 star)

  • Address: Lungomare Guido Spadazzi, 12, 47924 Rimini (Get directions)
  • Contacts: tel 0541-374612 / Website
  • Tasting menu: I Classici (7 courses, € 85,00), Le Nuove Idee (9 courses, € 100,00), Il Vostro Mare (choice of diners, € 14,00 per dish)
  • Chef: Gianpaolo Raschi

Il Piatino (1 star)

  • Address: Via Parco Begni, 47864 Pennabilli (Get directions)
  • Contacts: tel 0541-928106 / Website
  • Tasting menu: Roots (5 courses, € 50,00), Contemporary (6 courses, € 60,00), Occasion (10 courses, € 95,00)
  • Chef: Riccardo Agostini

The Poor Devil (1 star)

  • Address: Via Roma, 30, 47825 Poggio Torriana RN (Get directions)
  • Contacts: tel 0541 675060 / Website
  • Tasting Menu: Fish Menu (€ 50,00), Meat Menu (€ 50,00), Fish Menu (€ 68,00)
  • Chef: Giuseppe Gasperoni

Michelin stars Reggio-Emilia and Province (2 restaurants)

Arnaldo-Gastronomic Clinic (1 star)

  • Address: Piazza Ventiquattro Maggio, 3, 42048 Rubiera (Get directions)
  • Contacts: tel 0522-626124 / Website
  • Tasting menu: Arnaldo (5 courses, € 55,00), Lina (6 courses, € 60,00)
  • Chef: Roberto Bottero

Ca 'Matilde (1 star)

  • Address: Via della Polita, 14, 42020 Quattro Castella (Get directions)
  • Contacts: tel 0522-889560 / Website
  • Tasting menu: The timeless (5 courses, € 75,00), Water in the mouth (4 courses, € 65,00 / 5 courses, € 73,00 / 6 courses, € 80,00), Down to earth ( 4 courses, € 60,00 / 5 courses € 65,00 / 6 courses, € 70,00), Cielo (7 courses, € 97,00)
  • Chef: Andrea Incerti Vezzani

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:





  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop
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