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Michelin stars Campania 2021: the starred restaurants in Campania


Each province of Campania, even the less populous ones, can boast at least one starred restaurant. Thanks to the diversity of the territory, from the sea to the mountains, to the extensive countryside and vineyards, each menu is characterized by strong and varied flavors.
Here the list of starred restaurants 2021 in Campania.

Index

  1. Michelin stars Avellino and Province (1 restaurant)
  2. Michelin stars Benevento and Province (2 restaurants)
  3. Michelin stars Caserta and Province (1 restaurant)
  4. Michelin stars Naples and Province (28 restaurants)
  5. Michelin stars Salerno and Province (13 restaurants)
  6. User questions and comments

Michelin stars Avellino and Province (1 restaurant)

Oasis - Ancient Flavors (1 star)

  • Address: Via Provinciale 8 - 83050 Valleseccarda (AV) (Get directions)
  • Contacts: 0827 97021 / Website
  • Tasting menu: Tasting (6 courses, € 60,00) - Ancient lunch (6 courses, € 60,00) - First courses only (4 courses, € 50,00) - Business breakfast (3 courses, € 25,00)
  • Chef: Puccio Fischetti

Michelin stars Benevento and Province (2 restaurants)

Krèsios (1 star)

  • Address: via San Giovanni 59 - 82037 Telese Terme (Get directions)
  • Contacts: 0824 940723 / Website
  • Tasting menu: Mr Pink (€ 110,00) - Mr White (€ 150,00)
  • Chef: Giuseppe Iannotti

Locanda del Borgo (1 star)

  • Address: SS telesina 1 - 82037 Telese Terme (Get directions)
  • Contacts: 0824 941878 / Website
  • Tasting menu: Aqua (6 courses, € 90,00) - Petra (5 courses, € 75,00)
  • Chef: Luciano Villani

Michelin stars Caserta and Province (1 restaurant)

Le Colonne (1 star)

  • Address: viale G. Douhet, 7 - 81100 Caserta (Get directions)
  • Contacts: 0823 467494 / Website
  • Tasting menu: Tzimtzum Table (€ 80,00)
  • Chef: Rosanna Marziale

Michelin stars Naples and Province (28 restaurants)

Taverna Estia (2 stars)

  • Address: via G. De Ruggiero 108 - Brusciano (Get directions)
  • Contacts: 081 5199633 / Website
  • Tasting menu: Aia (7 courses, € 110,00) - Sea (7 courses, € 130,00) - Expression of research (8 courses, € 160,00)
  • Chef: Francesco Sposito

L'Olivo (2 stars)

  • Address: via Capodimonte 14 - 80071 Anacapri (Get directions)
  • Contacts: 081 9780111 / Website
  • Tasting menu: Around the woods (4 courses) - Discovering Andrea and Salvatore's cuisine (5 or 7 courses)
  • Chef: Andrea Migliaccio

Danì Maison (2 stars)

  • Address: via Montetignuso 4 - 80077 Ischia (Get directions)
  • Contacts: 081 993 190 / Website
  • Tasting menu: Mille Bolle in Blu (6 courses, € 850,00 for two people with paired wine) - Viaggiando con Ferrari (5 courses, € 800,00 for two people with paired wine) - The Chef takes care of it (€ 230,00) - Yesterday, Today and Tomorrow (5 courses, € 220,00) - Tradition and Territory (5 courses, € 200,00) - Vegetarian (6 courses, € 160,00)
  • Chef: Nino Di Costanzo

Quattro Passi (2 stars)

  • Address: via Amerigo Vespucci 13N - 80061 Nerano (Get directions)
  • Contacts: 081 808 1271 / Website
  • Tasting menu: A la carte (average price € 85,00)
  • Chef: Antonio Mellino

Don Alfonso 1890 (2 stars)

  • Address: Corso Sant'Agata 11/13 - 80061 Massa Lubrense (Get directions)
  • Contacts: 081 878 0026 / Website
  • Tasting menu: A la carte (average price € 140,00)
  • Chef: Alfonso Iaccarino

Torre del Saracino (2 stars)

  • Address: via Torretta, 9 - 80069 Vico Equense (Get directions)
  • Contacts: 081 802 8555 / Website
  • Tasting menu: 6 (6 courses, € 165,00) - 8 (8 courses, € 180,00) - 11 (11 courses, € 200,00)
  • Chef: Gennaro Esposito

Caracol (1 star)

  • Address: via Faro 44 - 80070 Bacoli (Get directions)
  • Contacts: 081 523 3052 / Facebook page
  • Tasting menu: Tasting 1 (4 courses, € 60,00) - Tasting 2 (6 courses, € 80,00)
  • Chef: Angelo Carannante

Mammà (1 star)

  • Address: via Madre Serafina 6 - 80073 Capri (Get directions)
  • Contacts: 081 837 7472 / Website
  • Tasting menu: Tasting (5 courses, € 85,00) - Salvatore's Tasting (7 courses, € 115,00)
  • Chef: Gennaro Esposito

Le Monzù (1 star)

  • Address: via Tragara, 57 - 80073 Capri (Get directions)
  • Contacts: 081 837 0844 / Website
  • Tasting menu: A la carte (average price € 120,00)
  • Chef: Luigi Lionetti

Piazzetta Milù (1 star)

  • Address: Corso Alcide de Gasperi 23 - 80053 Castellammare di Stabia (Get directions)
  • Contacts: 081 871 5779 / Website
  • Tasting menu: Milù (€ 85,00) - Evolution (€ 110,00)
  • Chef: Maicol Izzo

Indigo (1 star)

  • Address: Piazza Santa Restituta 1 - 80076 Lacco Ameno / Ischia (Get directions)
  • Contacts: 081 994 322 / Website
  • Tasting menu: Walk along the coast (6 courses, € 125,00) - Ultima Secca (6 courses, € 135,00) - The sound of the sea (6 courses, € 135,00) - A sea of ​​ideas (8 courses, € 175,00)
  • Chef: Pasquale Palamaro

La Tuga (1 star)

  • Address: via Provinciale Succhivo 36 - 80070 Sant'Angelo / Ischia (Get directions)
  • Contacts: 081 909571 / Website
  • Tasting menu: A la carte (average price € 80,00)
  • Chef: Gianluca D'Ambra

Captain's Tavern (1 star)

  • Address: Piazza delle Sirene 10 - 80061 Nerano (Get directions)
  • Contacts: 081 808 1028 / Website
  • Tasting menu: A la carte (average price € 70,00)
  • Chef: Alfonso Caputo

The Commander (1 star)

  • Address: via Cristoforo Colombo 45 - 80133 Napoli (Get directions)
  • Contacts: 081 017 5001 / Website
  • Tasting menu: A la carte (average price, € 130,00)
  • Chef: Salvatore Bianco

George Restaurant (1 star)

  • Address: Corso Vittorio Emanuele 135 - 80121 Napoli (Get directions)
  • Contacts: 081 761 2474 / Website
  • Tasting menu: A la carte (average price € 100,00)
  • Chef: Domenico Candela

Palazzo Petrucci (1 star)

  • Address: via Posillipo 16C - 80123 Napoli (Get directions)
  • Contacts: 081 575 7538 / Website
  • Tasting menu: Naples (5 courses, € 90,00) - Raw (5 courses, € 120,00) - Lino fà tu (7 courses, € 150,00)
  • Chef: Lino Scarallo

Veritas (1 star)

  • Address: Corso Vittorio Emanuele 141 - 80121 Napoli (Get directions)
  • Contacts: 081 660 585 / Website
  • Tasting menu: From the Earth to the Moon (7 courses, € 95,00)
  • Chef: Gianluca D'Agostino

South (1 star)

  • Address: via San Pietro e Paolo 8 - 80021 Quarto (Get directions)
  • Contacts: 081 020 2708 / Website
  • Tasting menu: Tasting (5 courses, € 60,00) - Marianna Vitale Sud Story (7 courses, € 80,00) - Del Giorno (4 courses, € 50,00) - Vurria che chiuvesse Maccarune (5 courses, € 50,00 .)
  • Chef: Marianna Vitale

Don Geppi Restaurant (1 star)

  • Address: Corso Marion Crawford 40 - 80065 Sorrento (Get directions)
  • Contacts: 081 807 2050 / Website
  • Tasting menu: A la carte (average price € 90,00)
  • Chef: Mario Affinita

Il Buco (1 star)

  • Address: 2 ° Rampa Marina Piccola 5 - 80067 Sorrento (Get directions)
  • Contacts: 081 878 2354 / Website
  • Tasting menu: I trust you (5 courses, € 85,00 / 8 courses, € 120,00) - Land and Territory (6 courses, € 90,00) - The Tasting (5 courses, € 100,00)
  • Chef: Peppe Aversa

Bosquet terrace (1 star)

  • Address: Piazza Torquato Tasso, 34 - 80067 Sorrento (Get directions)
  • Contacts: 081 877 7111 / Facebook page
  • Tasting menu: A la carte
  • Chef: Antonino Montefusco

José Restaurant (1 star)

  • Address: via Nazionale, 414 - 80059 Torre del Greco (Get directions)
  • Contacts: 081 883 6298 / Website
  • Tasting menu: Tradition (4 courses, € 48,00) - Freedom (5 courses, € 65,00) - Journey (7 courses, € 75,00)
  • Chef: Domenico Iavarone

President (1 star)

  • Address: Piazzale Schettini, 12 - 80045 Pompei (Get directions)
  • Contacts: 081 850 7245 / Website
  • Tasting menu: The grand tasting (12 courses, € 120,00) - The journey (8 courses, € 100,00) -
  • Chef: Paolo Gramaglia

Antica Osteria Nonna Rosa (1 star)

  • Address: via Bonea, 4 - 80069 Vico Equense (Get directions)
  • Contacts: 081 879 9055 / Facebook page
  • Tasting menu: Peppe fa tu (10 courses, € 70,00)
  • Chef: Peppe Guida

Maxi (1 star)

  • Address: via Luigi Serio, 8 - 80069 Vico Equense (Get directions)
  • Contacts: 081 801 5757 / Website
  • Tasting menu: A la carte (average price € 90,00)
  • Chef: Danilo Di Vuolo

Relais Blu (1 star)

  • Address: Via Roncato, 60, 80061 Massa Lubrense NA (Get directions)
  • Contacts: 081 878 9552 / Website
  • Tasting menu: Cala di Mitigliano (€ 75,00), Tasting of Tradition (€ 65,00)
  • Chef: Alberto Annarumma

King Saints and Lions (1 star)

  • Address: Via Anfiteatro Laterizio, 92, 80035 Nola NA (Get directions)
  • Contacts: 081 278 1526 / Website
  • Tasting menu: King (€ 65,00), Saints (€ 85,00), Lions (€ 110,00)
  • Chef: Luigi Salomone

Lorelei (1 star)

  • Address: Via Aniello Califano, 2/4, 80067 Sorrento NA (Get directions)
  • Contacts: 081 1902 2620 / Website
  • Tasting menu: Mano Libera (€ 110,00), Lorelei (€ 85,00), Sorrento Oggi (€ 60,00)
  • Chef: Ciro Sicignano

Michelin stars Salerno and Province (13 restaurants)

Wisteria (1 star)

  • Address: via Mauro Comite, 9 - 84011 Amalfi (Get directions)
  • Contacts: 089 87 1012 / Website
  • Tasting menu: Sea sensations (6 courses) - Paths and traditions (6 courses) - Sensations (6 courses)
  • Chef: Peppe Stanzione

La Caravella dal 1959 (1 star)

  • Address: via Matteo camera, 12 - 84011 Amalfi (Get directions)
  • Contacts: 089 87 1029 / Website
  • Tasting menu: The small tasting (4 courses, € 60,00) - Seasonal tasting (7 courses, € 100,00) - Tasting of innovation and tradition (9 courses, € 150,00) - 60 years menu (10 courses, € 200,00) - Gluten Free (10 courses, € 160,00)
  • Chef: Antonio Dipino

Il Refettorio (1 star)

  • Address: via Roma, 2 - 84010 Conca dei Marini (Get directions)
  • Contacts: 089 832 1199 / Website
  • Tasting menu: A la carte (average price € 100,00)
  • Chef: Bob Cristoph

Il Papavero (1 star)

  • Address: Salita Ripa - 84025 Eboli (Get directions)
  • Contacts: 0828 330689 / Website
  • Tasting menu: Tasting 1 (5 courses, € 40,00) - Tasting 2 (6 courses, € 45,00) - Tasting 3 (7 courses, € 50,00)
  • Chef: Fabio Pesticcio

Capo D'Orso Lighthouse (1 star)

  • Address: Strada Statale Amalfitana, 44 - 184010 Maiori (Get directions)
  • Contacts: 089 877 022 / Website
  • Tasting menu: A la carte (average price € 60,00)
  • Chef: Pierfranco Ferrara

Casa del Nonno 13 (1 star)

  • Address: corso Francesco Caracciolo 13 - 84085 Sant'Eustachio / Mercato San Severino (Get directions)
  • Contacts: 089 89 4399 / Website
  • Tasting menu: Earth Tasting (6 courses, € 60,00) - Earth Tasting (7 courses, € 70,00)
  • Chef: Francesco Franzese

Le Trabe (1 star)

  • Address: via Capom di Fiume, 4 - 84047 Paestum (Get directions)
  • Contacts: 0828 724165 / Website
  • Tasting menu: Caput Aquae (8 courses, € 85,00) - 081 (8 courses, € 85,00) -
  • Chef: Marco Rispo

Osteria Arbustico (1 star)

  • Address: Via Francesco Gregorio, 40 - 84047 Capaccio / Paestum (Get directions)
  • Contacts: 0825 85 1525 / Website
  • Tasting menu: Roots (6 courses, € 70,00) - Unpublished (8 courses, € 85,00) - Interactions (4 courses, € 60,00) - Naturae (4 courses, € 55,00)
  • Chef: Cristian Torsiello

La Serra (1 star)

  • Address: Via G. Marconi, 169 - 84017 Positano (Get directions)
  • Contacts: 089 87 5733 / Website
  • Tasting menu: Looking at the Sea (4 courses, € 120,00) - Grand Tasting (6 courses, € 150,00)
  • Chef: Luigi Tramontano

Zass (1 star)

  • Address: via Laurito, 2 - 84017 Positano (Get directions)
  • Contacts: 089 875455 / Website
  • Tasting menu: A la carte (average price € 110,00)
  • Chef: Alois Vanlangenaeker

The Pan Flute (1 star)

  • Address: via Santa Chiara, 26 - 84010 Ravello (Get directions)
  • Contacts: 089 857459 / Website
  • Tasting menu: A la carte (average price € 90,00)
  • Chef: Crescenzo Scotti

Rossellinis (1 star)

  • Address: via San Giovanni del Toro, 28 - 84010 Ravello (Get directions)
  • Contacts: 089 818181 / Website
  • Tasting menu: A la carte (average price € 110,00)
  • Chef: Giovanni Vanacore

Re Maurì (1 star)

  • Address: via Benedetto Croce, 2 - 84121 Salerno (Get directions)
  • Contacts: 089 763 3687 / Website
  • Tasting menu: Tasting (4 courses, € 100,00)
  • Chef: Lorenzo Cuomo

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:





  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:

  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop
Audio Video Michelin stars Campania 2021: the starred restaurants in Campania
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