Michelin stars Calabria 2021: the starred restaurants in Calabria

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Martí Micolau
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SOURCES CONSULTED:

wikipedia.org, lonelyplanet.com

Author and references

The five stars awarded last year to five Calabrian restaurants have been confirmed. The Michelin Guide 2021 also this year awarded the best places of good food in Calabria and, according to the guide n.65 made by the inspectors-gourmet, the restaurants deserving of the much-loved star remain those awarded in 2020.
Here the list of starred restaurants 2021 in Calabria.

Index

  1. Abbruzzino restaurant (1 star)
  2. Dattilo restaurant (1 star)
  3. Pietramare Natural Food Restaurant (1 star)
  4. Gambero Rosso restaurant (1 star)
  5. Qafiz (1 star)
  6. User questions and comments

Abbruzzino restaurant (1 star)

  • Address: Via Fiume Savuto (Località S. Janni) - 88100 Catanzaro (Get directions)
  • Contacts: tel 0961 799008 / Website
  • Tasting menu: 7 courses (€ 75,00), 9 courses (€ 90,00)
  • Chef: Antonio Abbruzzino

Dattilo restaurant (1 star)

  • Address: Contrada Maremonti, 100 - 88816 Strongoli (Get directions)
  • Contacts: tel 0962 865613 / Website
  • Tasting menu: Nanà (4 courses, € 60,00), Grayasusi (6 courses, € 75,00), Dattilo (12 courses, € 130,00)
  • Chef: Caterina Ceraudo

Pietramare Natural Food Restaurant (1 star)

  • Address: Località Praialonga - 88841 Isola di Capo Rizzuto (Get directions)
  • Contacts: tel 0962 1902890 / Website
  • Tasting menu: 10 courses (€ 110,00)
  • Chef: Ciro Sicignano

Gambero Rosso restaurant (1 star)

  • Address: Via Montezemolo, 65 - 89046 Marina di Gioiosa Ionica (Get directions)
  • Contacts: tel 0964 415806 / Website
  • Tasting menu: A Barefoot On The Sand (7 courses, € 90,00), Nasse (5 courses, € 70,00)
  • Chef: Riccardo Sculli

Qafiz (1 star)

  • Address: Località Calabretto - 89056 Santa Cristina D'Aspromonte (Get directions)
  • Contacts: tel 0966 878800 / Website
  • Tasting menu: 6 courses (€ 75,00), 8 courses (€ 95,00), 12 courses (€ 130,00)
  • Chef: Nino Rossi

The criteria for awarding stars

This is the highest award for restaurants. But how are they evaluated?
The dreaded "inspector" is required to evaluate his gastronomic experience according to the following criteria:





  1. quality of ingredients
  2. mastery in controlling flavors and cooking techniques
  3. personality of the chef in his kitchen
  4. value and consistency between the various table tests carried out

This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.

In particular, the meaning of the stars is as follows:



  • 3 Stars: A unique cuisine. Worth the trip
  • 2 Stars: An excellent cuisine. Worth the detour
  • 1 Star: A cuisine of great quality. Worth the stop

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