Fruity or fragrant, full-bodied or elegant, light or heavy, whatever your favorite glass of wine, in Boston you will find it, on the occasion of the 25th edition of the Boston Wine Festival, a renowned event dedicated to wine lovers in all its forms.
Behind the Festival, since its first edition, there is the taste and passion of chef Daniel Bruce, master cooker of the Boston Harbor Hotel at Rowes Wharf, a 5-star hotel, awarded several titles, including the 4 stars awarded by Forbes in its gastronomic guide.
Daniel bruce, considered by Boston Magazine one of the best chefs in the city, a native of New England, graduated from Johnson & Wales University in Rhode Island and learned the secrets of haute cuisine in Spain and France which he later set up at the renowned restaurant " 21 "of NYCity.
Edition after edition, chef Bruce has made the Boston Wine Festival a renowned appointment for the best wine producers not only in the United States, but in the world thanks to his passion for the culinary art, and also for the right combination of food and wine flavors: today the Festival is the meeting point of an ever growing crowd of admirers and connoisseurs.
Waiting for the demanding lineup of wine lovers, there will be wines produced by Bernardus Winery along the coast of California and by Duckhorn Wine Co. in Napa Valley who will have nothing to fear in comparison with a bottle of good Bordeaux that the Château Cos D'estournel winery will bring directly from France.
Also from the Gallic land will come the wines both from Châteauneuf-du-Pape, one of the areas of cultivation of the vineyards from which the finest wines in the world are obtained, as well as from Burgundy, a region renowned for its wines and its picturesque expanses of vineyards.
The grand opening ceremony will be held on January 10, from 19 pm, Boston Harbor Hotel at Rowes Wharf and until 28 March - the closing day of the festival - we will be able to participate in numerous events.
Like, for example, the expected Battle of the Cabernets (January 16, 19 pm): a passionate, but above all tasty competition where each guest can vote for their favorite dish, accompanied by the best wines produced in Napa Valley.
On the occasion of the event entitled Pio Cesare (January 29, 19 pm), on the other hand, we will be able to rediscover the flavors of Spanish wine and, in particular, of the Piedmontese one as Barolo and Barbera, produced by the company of Cesare Benvenuto, Pio's nephew and belonging to a family that has been involved in wines for five generations.
Among the most loved wines in the world, surely, there is Champagne: an evening where Dom Perignon and Moet Chandon will be the real stars is scheduled for February 15th (19.00 pm) when, in addition to the delights of Daniel Bruce, you can go out on the dance floor and dance.
The next day, February 16, is celebrated Valentine's day: if you are looking for a truly exclusive location to celebrate, do not hesitate to choose the Boston Wine Festival where, in addition to plates and glasses, an excellent background music will make the atmosphere even more romantic; if, on the other hand, you have always loved jazz music, do not miss an exceptional day, the 23 February (from 10.00 to 14, Brunch time): Chef Bruce will offer traditional Creole dishes that you can taste while listening to an assorted repertoire of New Orleans Jazz.
If you pass by Boston in the very first months of 2014, do not miss the appointment with one of the most interesting, famous and even tasty festivals in the city: a way to savor, toast and wish us a happy year to live.
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