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10 Things to eat in Pantelleria and where


Pantelleria is a small island located in the Mediterranean Sea between the Italian and African coasts. Although it is part of the Sicily region, under the municipality of Trapani, the island is located closer to the Tunisian coast, from which it is only 65 kilometers away. This little gem presents to those who visit it dream landscapes, with beautiful beaches, a natural park and even a lake. Not to mention the cultural and historical side.

Another thing you will fall in love with is definitely the food! Being an island, of course on the tables the great protagonist is the fish! Between appetizers, first and second courses you can always delight yourself with excellent fresh fish, caught the same morning! It will be interesting to discover the influences of other cultures, such as in the dish of pantesco couscous, one of the most loved on the island.

Are you ready to experience this journey into the local food and wine culture? Here the 10 things to eat in Pantelleria and where!



Index

  1. Cous Cous Pantesco
  2. Pantesca salad
  3. Pasta with ammogghio
  4. Bitter ravioli
  5. Pantesco kiss
  6. Moray and Cipollata
  7. Catch of the day
  8. Mustazzoli
  9. Tumma
  10. Granita and Brioche
  11. Where to eat in Pantelleria: best restaurants, typical bars and street food
  12. User questions and comments

1 - Pantesco Cous Cous

Cous Cous is a dish of Arab origin, but now it is part of the Sicilian culinary tradition in all respects, so much so that you will find it in different versions throughout the region! In Pantalleria it is known as Cous Cous Pantesco and, as you can imagine, it is based on fresh fish and fried vegetables. It is then moistened with a sauce obtained from cooking the fish, which may or may not be spicy.

It is still prepared with the traditional method, which takes several hours of work. You will find it practically in almost all the restaurants on the island, a must try!



  • Recommended to: Lunch Dinner
  • Average cost: € 20,00
  • Main ingredients: cous cous, fish, vegetables

2 - Pantesca salad

If you are overwhelmed by the heat of the island's summer days and don't want to weigh yourself down during lunch before heading back to the beach or before proceeding to explore the area, this salad may be the right dish for you. It is about a fresh and light dish, simple but with strong flavors.

This cold salad consists of fish, boiled potatoes, raw onion, fresh tomatoes and capers from Pantelleria. If you like capers, then you absolutely must try those of the island: they have an intense aroma and a marked and decisive taste. It has even earned the IGP mark from Europe!

  • Recommended to: Lunch Dinner
  • Average cost: € 15,00
  • Main ingredients: fish, boiled potatoes, Pantelleria capers, raw onion, fresh tomatoes

3 - Pasta with ammogghio

Among the first, you must definitely eat this pasta at least once! Ammogghio is the dialect word for "pesto pantesco" and it is a pesto made with fresh tomatoes, garlic, oregano, salt and oil. In some cases, you may also find almonds added to the pesto.

Ammogghio is mainly used to dress pasta, usually spaghetti, but you can also find it on bruschetta during an aperitif at sunset (on the west side of the island you can admire the sunsets that leave you speechless). It is also sold in the shops of the island, so make yourself a gift and take it home to relive the atmosphere of Pantelleria even after the holiday is over!



  • Recommended to: Lunch Dinner
  • Average cost: € 10,00
  • Main ingredients: pasta, pesto with fresh tomatoes, garlic, oregano, salt and oil

4 - Bitter ravioli

Another first that you will come across on the menus of Pantelleria restaurants are these ravioli! Attention, the name can be misleading: in fact they are not bitter, this adjective is used to distinguish them from sweet ravioli. This is ravioli from thin pasta with local rucotta (tumma) and fresh mint inside.

Prepared in minutes, they come seasoned with tomato sauce or with butter and sage, to you the choice. But, in any case, a grated salty ricotta cheese fits perfectly on top!

  • Recommended to: Lunch Dinner
  • Average cost: € 9,00
  • Main ingredients: ravioli, ricotta (tumma), fresh mint

5 - Pantesco kiss

And the sweet par excellence of Pantalleria! Once you taste it you will hardly be able to give it up. But on the other hand you are on vacation, the diet does not exist these days, so eat it at will!

It is pancakes stuffed with ricotta and chocolate chips. You will find it really everywhere, both in restaurants as desserts and in pastry shops and bakeries. Perfect for breakfast, for a snack or even to end a lunch or dinner.

  • Recommended to: always
  • Average cost: € 2,00
  • Main ingredients: pancakes, ricotta, chocolate

6 - Moray and Cipollata

If you are ready to taste everything, we recommend this particular dish. Moray eel is a fish that is not easily found in most Italian restaurants, but here in Pantelleria you can taste this particular dish, with a sweet and sour flavor!

The moray eel steaks are usually floured and then fried, then accompanied by a onion, that is a mixture of onions, capers from Pantelleria, white wine vinegar, chilli and bay leaves.



  • Recommended to: Lunch Dinner
  • Average cost: € 18,00
  • Main ingredients: moray eel, onions, capers from Pantelleria

7 - Catch of the day

As we have already anticipated, the fish is the great protagonist of the island's tables! Day and night the fishermen are at work to catch the freshest fish and the restaurants and trattorias buy it in the markets every morning before starting the business and opening to their customers. Some restaurants even have their own boats and catch fish themselves.

So understand that at least once, whether it's lunch or dinner, you have to enjoy and enjoy a plate of catch of the day! Whether grilled or fried, in an appetizer, in a first or second course, you will not regret this choice at all and you will leave completely satisfied!

  • Recommended to: Lunch Dinner
  • Average cost: first courses from € 10,00, second courses from € 20,00
  • Main ingredients: fresh fish just caught

8 - Mustazzoli

They are much loved treats. These originally they were prepared only during the Easter holidays, but nowadays, thanks to the high demand and the increasing tourist popularity of the island, they can be found at any time of the year in pastry shops.

But what exactly are they? Mustazzolo is a small spicy and sweet pastry, it is about pasta filled with a particular compound, born from the union of semolina, sesame, almonds, sugar, honey, cinnamon, mandarin peel, fennel seeds, cloves and vanilla. Something absolutely special and not to be missed!

  • Recommended to: lunch, dinner, breakfast, snack, always
  • Average cost: € 1,00
  • Main ingredients: semolina, sesame, almonds, sugar, honey, cinnamon, mandarin peel, fennel seeds, cloves, vanilla

9 - Tumma

All Italian regions have their own tradition when it comes to cheeses and Pantelleria is certainly not far behind! If you are on the island then you should definitely taste this fresh cheese made from freshly milked raw cow's milk. Even today it is produced following the tradition, the process is in fact transmitted from father to son.

You can eat it in several ways: either as it is or seasoned with salt, pepper and oil. You will also find it in first courses, it is in fact found in the filling of the aforementioned bitter ravioli!

  • Recommended to: lunch, dinner, breakfast, snack, always
  • Average cost: € 10,00
  • Main ingredients: milk

10 - Granita and Brioche

If you are in any part of Sicily, including small islands, you cannot fail to have at least one breakfast with the classic granita and brioche! It is a real institution and the best way to start the day! It may seem like a strange combination to some, but trust me, you will love it.

Granita is nothing more than a cold dessert made with water, sugar and fruit or other ingredients. In Sicily you have to absolutely try the almond granita! The pistachio, coffee and lemon ones are also very good, but then they are personal tastes. At breakfast, or as a snack, or at any other time of the day, try it accompanied by a Sicilian brioche, made with egg yeast dough and with vanilla or citrus flavor.

  • Recommended to: lunch, dinner, breakfast, snack, always
  • Average cost: € 4,00
  • Main ingredients: water and sugar; yeast dough with egg and aroma

Where to eat in Pantelleria: best restaurants, typical bars and street food

Although the island of Pantelleria is relatively small and not very extensive, in the different locations you can find restaurants and trattorias suitable for all budgets and tastes! From places with terraces to enjoy a lunch or dinner with a beautiful view of the sea to places perfect for an aperitif or an aperitif at sunset, from bakeries where you can buy excellent baked goods for a quick lunch while exploring the island. trattorias and inns where you can taste the dishes of the true Pantelleria tradition. Here are the best places to eat in Pantelleria.

1 - The Undertow

  • Description: in the center of the island, on the north coast, with a beautiful terrace overlooking the harbor; offers typical dishes of the Sicilian and Pantelleria tradition
  • specialty: swordfish and Pantelleria salad
  • Average price: from € 20,00 per person
  • Address: via Don Alonzo Errera, 18 - Get directions / tel: 0923 912975

2 - Osteria Il Principe and Il Pirata

  • Description: located on the eastern side of the island, near Cala Gadir, romantic place, with cellar and terrace with sea view; offers traditional Pantelleria cuisine based on fish
  • specialty: raw food of the day and catch of the day
  • Average price: from € 20,00 per person
  • Address: Punta Karace road - Get directions / tel: 0923 691108

3 - Bakery Terremoto

  • Description: located in the locality of Khamma, in the eastern part of the island; this oven produces excellent briochi and sweets, such as the famous Pantelleria baci, and savory products such as pizzas and focaccia
  • specialty: arancine, pizzas and desserts
  • Average price: from € 5,00 per person
  • Address: via Khamma, 12 - Get directions / tel: 0923 915039

4 - Trattoria Scauri

  • Description: located in the Scauri district, in the western part of the island; offers traditional Pantelleria dishes and menus based on meat and fish
  • specialty: spaghetti with sardines, cous cous
  • Average price: from € 20,00 per person
  • Address: via Padre Piccirilli, 3 - Get directions / tel: 320 8931996

5 - U Friscu

  • Description: located in the contrata Scauri, it is one of the best places to have an aperitif or aperitif while admiring the sunset; offers excellent cocktails, pastry products and menus for a quick meal
  • specialty: Pantelleria salad, cunzato bread, cocktails
  • Average price: from € 7,00 per person
  • Address: Contrada Scauri - Get directions / tel: 366 6617719
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