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10 Things to eat in Padua and where


Padua is one of the most important cities in Veneto, university and tourist at the same time, always very populated and lively, with great artistic and cultural value. Also from a gastronomic point of view it is a city that has a lot to offer with a cuisine that dips its recipes from the more generic Venetian cuisine, revisiting them and proposing its own versions.
The cuisine of Padua makes great use of local products and offers hearty, tasty and warm recipes that are well suited especially to the cold and wet winter months. Here are the 10 things to eat in Padua and where.



Index

  1. Bigoli with Chicken Ragout
  2. Radicchio and Bacon Tagliatelle
  3. Paccheri with Duck Sauce
  4. Imbriaga hen
  5. Cod alla Padovana
  6. Risotto with Rovinassi
  7. Mixed boiled meat
  8. Folpetti
  9. Sweet of the Saint
  10. Pazientina cake
  11. Where to eat in Padua: best restaurants, typical bars and street food
  12. User questions and comments

1 - Bigoli with Chicken Ragout

There are the Venetian dish par excellence! In particular in Padua they are a must for every restaurant in fact they are found everywhere and in the most varied versions.

They are a long pasta shape, strictly fresh, similar to spaghetti but with a thicker diameter. The dish comes from peasant cuisine, that is a poor cuisine and made with easily available products, in fact the classic recipes they include basic condiments, such as chicken ragout. The sauce is prepared with the minced meat of Paduan hen, the broth in which it was cooked, tomato sauce and herbs.



  • Recommended to: lunch and dinner
  • Average cost: € 12,00
  • Main ingredients: bigoli, chicken meat, sauce

2 - Radicchio and Bacon Tagliatelle

Treviso radicchio is an essential ingredient in the cuisine of every Venetian city and in fact it is also found in many Paduan recipes! In addition to radicchio, the tagliatelle are seasoned with cubes of bacon, and the creaming is made with taleggio cheese..
The shape of the tagliatelle manages to dip well in cheese, collect the pieces of bacon and mix perfectly with the strips of radicchio.

  • Recommended to: lunch and dinner
  • Average cost: € 12,00
  • Main ingredients: tagliatelle, radicchio, pancetta, taleggio

3 - Paccheri with Duck Sauce

Raising the duck is an ancient tradition for the entire Po Valley, in fact over the years it has had an important role in sustenance for the population of the area, which is why it is still found today in many recipes.

A dish known mostly as a second course, but in Padua in particular it is preferred to obtain it an exquisite ragù with a delicate and particular flavor that is served with paccheri whose shape manages to perfectly hold the sauce inside for a unique pleasure to each forkful.

  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: paccheri, duck, tomato sauce

4 - Gallina Imbriaga

This is one of the main main courses of traditional cuisine! A great course whose basic ingredient is the Paduan hen, the unmistakable species with the tuft, originally from the city to which a special fair is dedicated. It is not difficult to guess that Imbriaga stands for "drunk"!
Meat of the hen, chopped into pieces, it is in fact soaked in brandy and then cooked in wine adding aromas and spices. But that's not all! To accompany the delicious sauce obtained from cooking, a condiment based on onion, mushrooms and bacon is prepared separately and is also served with a characteristic polenta side dish!



  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: Paduan hen, brandy, wine

5 - Cod alla Padovana

The cod is one of the most popular fish in Venetian cuisine, in fact it is found in several recipes.
Cod can be stewed, baked or fried, this depends on the chef's personal version! The Paduan recipe "alla capuccina" and includes one preparation with anchovies, raisins, pine nuts, cinnamon and bay leaf, for a result that is a mixture of sweet and salty flavors and aromas in perfect harmony with each other.

  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: cod, pine nuts, raisins, anchovies

6 - Risotto with Rovinassi

The ruinassi are the innards, then livers, hearts and durelli (the gizzards of the stomach). For this recipe, chicken is usually used even if some prefer duck.

These unusual but delicious parts of the animal must obviously be thoroughly cleaned, then cut into small pieces, browned in a classic sauté of onion, celery and carrot and finally deglaze with red wine and then continue cooking them in water to obtain the meat broth, with which the rice will be cooked.
The result may not convince you at first glance, but we assure you it is a really tasty dish. Also, if you don't go crazy for rice, another excellent variant is the one with bigoli.



  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: rice, livers, hearts, chicken or duck durelli

7 - Great Mixed Boiled Meat

He is the king of Venetian cuisine! In Padua the recipe it involves cooking various cuts of meat in water, including the most famous lingua, coda and cotechino, for 3 hours.

The meats used are pork, beef, horse, veal and hen which come together in an ancient dish that has its roots in the distant seventeenth century. It is even said that it was Galileo Galilei's favorite dish! And how to blame him, the gran bollito is a really tasty and substantial dish even if at times it could be cloying on the palate. For that reason it comes accompanied by a series of sauces such as mustard or green sauce prepared with anchovies, capers, garlic and parsley, without forgetting a good mashed potatoes as a side dish.

  • Recommended to: lunch and dinner
  • Average cost: € 18,00
  • Main ingredients: various boiled meats

8 - Folpetti

It is the baby octopus, those little mollusks belonging to the octopus family. The recipe is very simple, and you only need a good handful of shellfish and lemon, parsley and bay leaf. It is cooked in lemon juice flavored with salt, pepper, parsley and bay leaves. Finally they are left to cool and are simply served wet with their cooking sauce. A quick and easy dish, but an impressive appetizer with a strong flavor!

  • Recommended to: snack, lunch, dinner
  • Average cost: € 10,00
  • Main ingredients: baby octopus, lemon, parsley, bay leaf

9 - Sweet of the Saint

It is the most common dessert, dedicated to St. Anthony of Padua since the origin is very ancient and dates back to the period in which the friars of the Padua Basilica distributed loaves to the poor which over the years have been enriched more and more for relieve hunger. Today's recipe remains simple to prepare but rich in ingredients, consisting of a base of puff pastry, a filling of jam, orange peel, raisins and chopped almonds, and finally a sponge cake on which the pastry is folded. The result is a delicious fluffy and flavorful cake!

  • Recommended to: breakfast, snack, snack
  • Average cost: € 4,00
  • Main ingredients: puff pastry, sponge cake, jam, raisins, almonds

10 - Pazientina cake

This historic and delicious dessert of Paduan cuisine was born around 1600 in a convent in the city. On the origin of the name it is claimed that it was given to the sick as a tonic, hence from the word "patients". However, some credit the credit to patience, which is used to prepare it given the complexity of its very elaborate recipe. Patient cake is in fact made up of several layers in which almond shortcrust pastry and sponge cake alternate, filled with an exquisite zabaglione cream.. To complete, the top is sprinkled with chocolate chips.

  • Recommended to: breakfast, snack, snack
  • Average cost: € 4,00
  • Main ingredients: shortcrust pastry, sponge cake, zabaglione, chocolate flakes

Where to eat in Padua: best restaurants, typical bars and street food

In a worldly city like Padua where tourists of all ages arrive but also many university students, the most popular area for gastronomy is the historic center. Here, in fact, there is a varied gastronomic offer both in terms of type (pizzerias, sushi-bars, typical restaurants) and in terms of price ranges (street-food, taverns, restaurants).

Before even talking about lunches and dinners, however, a mention must be made of the Spritz, infamous cocktail widespread throughout Italy which has roots in Veneto, inevitable during aperitifs, the favorite hour of citizens which has now become a tradition. In fact, every day the squares and alleys of the city come alive with people who meet to have an aperitif in company and then end the evening in some historic place in the center where you can eat typical, well and at a good price. Here are the 10 best places to eat in Padua and where!

1 - The Folperia

  • Description: street food kiosk with fish and snails menu, specializing in folpetti and excellent spritz
  • specialty: folpetti in green sauce
  • Average price: from € 10,00 per person
  • Address: piazza della Frutta, 1 - Get directions

2 - Osteria l'Anfora

  • Description: informal place, with vintage wooden furniture, typical Paduan menu and homemade wine
  • specialty: cod alla padovana
  • Average price: from € 18,00 per person
  • Address: via Soncin, 13 - Get directions / tel: 049 656629

3 - Bacaro Padovano

  • Description: wooden furnishings and family atmosphere, Paduan cuisine with local and seasonal products
  • specialty: hen bridle with polenta
  • Average price: from € 20,00 per person
  • Address: Via S. Gregorio Barbarigo, 3 - Get directions / tel: 049 876 2777

4 - Pino wine table

  • Description: restaurant with wine bar and show kitchen, typical menu and fish
  • specialty: bigoli with smoked mackerel, sour cream and roasted onion
  • Average price: from € 25,00 per person
  • Address: via dell'Arco, 37 - Get directions / tel: 049 876 2385

5 - Beautiful Parts

  • Description: romantic atmosphere in a starred restaurant with piano in the dining room and gourmet fish menu
  • specialty: creamed cod and crunchy white pearl
  • Average price: from € 50,00 per person
  • Address: via Belle Parti, 11 - Get directions / tel: 0498751822
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