10 Things to eat in Mykonos and where

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Martí Micolau

wikipedia.org, lonelyplanet.com

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The Greek cuisine of Mykonos is linked to the Mediterranean diet. It therefore presents culinary specialties ranging from meat (especially pork and lamb / sheep), to fish (fried or grilled), often seasoned and flavored with olive oil, oregano, tomato and basil.

It is inevitable not to try the feta, the cheese made from sheep's milk, often present on the table and it is easy to eat a gyros, the tasty Greek sandwich, even on the street.

But let's see together what the 10 things to eat in Mykonos and where!


  1. Kleftiko
  2. Moussaka
  3. Gyros
  4. Lhoriátiki salàta (Greek salad)
  5. Spanakopitakia
  6. Louza
  7. Barbouni
  8. Amygdalota
  9. Baklava
  10. ouzo
  11. Where to eat: best restaurants, typical bars and street food
  12. User questions and comments

1 - Kleftiko

This is the typical lamb baked in the oven with lemon. The term kleftiko literally means stolen, this is because between the th and th centuries, during the Ottoman occupation, the Greek brigands stole livestock to survive on the mountains and cooked the animals inside a hole dug in the ground, then covered with earth , to prevent smoke and odors from attracting attention.

Today it comes kept the idea of ​​cooking meat in foil, at low temperature and for a long time, together with mixed vegetables, tomato, onion, potatoes and feta.

  • Recommended to: Lunch Dinner
  • Average cost: € 18,00
  • Main ingredients: leg of lamb, potatoes, feta, tomatoes, red onion, rosemary, lemon

2 - Moussaka

The moussaka is another typical dish of Greece.

It is a flan made of alternating layers of fried aubergines, minced meat, potatoes and grated cheese, to be cooked in the oven and garnished on the top with a thick layer of bechamel.

Probably, as regards the origin of the dish, reference must be made to the Turkish influence.

  • Recommended to: Lunch Dinner
  • Average cost: € 13,00
  • Main ingredients: pork, aubergines, potatoes, cheese, bechamel, rosemary.

3 - Gyros

In a very simplistic way, gyros can be called the Greek sandwich.

This is pork slowly roasted and stacked on a vertical spit, flavored with many spices. Once the outside gets more crunchy, it is cut and placed in the typical bread, the pita, together with the sauce made from Greek yogurt (tzatziki), fresh vegetables, tomatoes, onion.

  • Recommended to: Lunch Dinner
  • Average cost: € 3,00
  • Main ingredients: pork, pita, tomato, salad, yogurt sauce

4 - Lhoriátiki salàta (Greek salad)

Traditional Greek salad can be consumed both as a side dish and as a single dish, light but at the same time with a strong satiating power

The traditional recipe consists ofuse of feta, the famous Greek cheese obtained from sheep's milk with a very strong and salty taste, together with kalamata olives, red onions, cucumbers, yellow peppers, tomatoes, oregano and extra virgin olive oil.

  • Recommended to: Lunch Dinner
  • Average cost: € 9,00
  • Main ingredients: feta, tomatoes, cucumbers, olives, onions, yellow peppers

5 - Spanakopitakia

Spanakopitakia are gods Fagottini of phyllo dough stuffed with feta and spinach.

Following the traditional recipe the result is a rustic cake cooked in a pan, but in the clubs of Mykonos it is much easier to find the bundles, which can also be eaten on the street.

  • Recommended to: snack
  • Average cost: € 5,00
  • Main ingredients: feta, spinach, phyllo dough

6 - Louza

It is once again meat, in this case pork, roasted and insaportia with numerous spices, pepper and salt. It is served in very thin slices, it could be called the ham of Greece.

  • Recommended to: Lunch Dinner
  • Average cost: € 15,00
  • Main ingredients: pork, pepper, salt, spices.

7 - Barbouni

In the kitchen of an island in Greece certainly can't miss the fish. The barbouoni is a particularly tasty dish, it consists of fried mullets flavored with oil and lemon, accompanied by steamed vegetables.

  • Recommended to: Lunch Dinner
  • Average cost: € 28,00
  • Main ingredients: red mullet, extra virgin olive oil, onion, lemon juice, thyme, celery, fennel, parsley.

8 - Amygdalota

As for the typical sweets of Mykonos, the amygdalota certainly stands out. It is about super soft almond-based biscuits, really very good.

Very often they are accompanied by the soumada, a liqueur also with bitter almonds and with a high alcohol content.

  • Recommended to: breakfast, snack
  • Average cost: € 6,00
  • Main ingredients: almonds, sugar, eggs

9 - Baklava

A typical dessert of the Balkan areas is baklava, whose recipe varies according to the city. In Turkey the recipe calls for pistachios, while according to the Greek tradition the key ingredient is honey.

It is a cake of phyllo dough, filled with sugar, cinnamon, crumbled walnuts, butter, with the covering, precisely, of honey.

  • Recommended to: breakfast, snack
  • Average cost: € 8,00
  • Main ingredients: honey, sugar, nuts.

10 - Ouzo

This is not a real dish, but going to Mykonos without trying a glass of typical liqueur of the area, it would be a real shame.

Ouzo is a dry distillate obtained from grape must and anise and very high alcohol content (40-50 degrees).

  • Recommended to: Lunch Dinner
  • Average cost: € 3,00
  • Main ingredients: alcohol, raisins, anise

Where to eat: best restaurants, typical bars and street food

In Mykonos it is you can find a really wide gastronomic offer, both for what concerns the typical Greek and international cuisine, it is a place reached by tourists from all over the world.

Many restaurants are located on the harbor, or in any case near the sea, so as to offer dinners and lunches with an always suggestive panorama.
It is also easy to find small places specialized in street food: with less than € 5,00 you can enjoy a gyros walking through the streets.

If, on the other hand, you are in the mood for one more refined cuisine, just go to one of the most prestigious restaurants on the island, where the chefs receive fresh and carefully selected fish every day from trusted island fishermen.

1 - Kiki's Tavern

  • Description: secluded restaurant with typical Greek cuisine and sea views
  • specialty: grilled meat and fish
  • Average price: from € 25,00 per person
  • Address: Agios Sostis Beach, Mykonos - Get Directions

2 - Niko's Taverna

  • Description: restaurant near the port and typical of the island, specializing in fish dishes, open only for lunch
  • specialty: fish
  • Average price: from € 20,00 per person
  • Address: Porta, Mykonos Town - Get directions / tel. +30 22890 24320

3 - En Plo

  • Description: typical Greek and Mediterranean cuisine at affordable prices
  • specialty: for vegetarians, gluten-free
  • Average price: from € 15,00 per person
  • Address: P. Drakopoulou street 11, Mikonos - Get directions / tel. +30 2289 023011

4 - I set sail

  • Description: cuisine based mainly on fish, located on the port
  • specialty: fresh fish
  • Average price: from € 30,00 per person
  • Address: Paralia Mykonou, Kaminaki, Mykonos - Get directions / tel. +30 2289 078950

5 - People

  • Description: street food, Greek and international
  • specialty: pita, salads to compose at will
  • Average price: from € 5,00 per person
  • Address: Drakopoulou Street 18, Mykonos Town - Get Directions / Tel. +30 2289 022208

6 - Mykonos winery

  • Description: ideal place to consume street food
  • specialty: pita, souvlaki, gyros
  • Average price: from € 3,00 per person
  • Address: Nikos Asimomytis, Maou Doubakia, Mykonos - Get directions / tel. +30 2289 071883

7 - Myconian Ambassador

  • Description: luxury restaurant offering 0 km cuisine
  • specialty: fish meat
  • Average price: from € 120,00 per person
  • Address: Platis Gialos, Mykonos - Get directions / tel. +30 22890 24166

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