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10 Things to eat in Frankfurt and where

Frankfurt am Main is a city located in southwestern Germany, in the federal state of Hesse, the fifth largest city in Germany by population.
A sparkling and lively city with numerous typical specialties to be tasted! From meat to sauces, from cakes to alcoholic drinks, you will have the opportunity to try special dishes with unusual but at the same time very intriguing flavors. Each dish has its own story, sometimes a legend of centuries and centuries that is still handed down from generation to generation today, and this is precisely the beauty of this cuisine!

In the city you will find many traditional pubs, restaurants and taverns where you can especially savor meat dishes while there is no shortage of bakeries, pastry shops and bakeries where you can delight yourself with excellent sweets and crunchy and golden bread.
So here are the 10 things to eat absolutely in Frankfurt.



Index

  1. Handkäse mit Musik
  2. Schinitzel
  3. pork
  4. Green Sauce
  5. cider
  6. Frankfurt wreath
  7. Frankfurter
  8. Bretzel
  9. Bethmännchen
  10. Frankfurter Rippchen
  11. Where to eat in Frankfurt: best restaurants, typical bars and street food
  12. User questions and comments

1 - Handkäse mit Musik

A typical sour milk cheese, a very popular specialty in various parts of southern Hesse. Its name literally means "made with their own hands", it is a small, yellow cheese characterized by a pungent aroma, it is often round in shape, other times square in shape. It is mostly served as an appetizer or snack with Apfelwein (cider) and topped with chopped onions.

It is also called "Handkäse mit Musik" (hand cheese with music). Usually the denomination is explained to those unfamiliar with the food. Music, in fact, is told in various ways: either as a funny explanation of the unpleasant side effects after eating it, or others, with a certainly more refined explanation, affirm that the bottles of vinegar and oil that are served with the dish, if they hit each other, they produce a particular music!
It is savored along with cumin which can be set aside in the dish (not everyone likes this spice). Handkäse is a very popular dish among health food devotees and sportsmen such as bodybuilders, weightlifters and runners as rich in protein and low in fat.



  • Recommended to: snack
  • Average cost: € 5,00
  • Main ingredients: milk, onion, cumin

2 - Schinitzel

One of the best and appreciated typical German dishes, the one that manages to bring everyone together, absolutely everyone, young and old! it's this one breaded and fried pork cutlet, very similar in some ways to our Milanese cutlet.
It has been the subject of dispute between those who invented it first: there are those who think it is a variant of the Milanese cuisine brought from Italy by Josef Radetzky and those who think it is a version of the Wiener Schnitzel, whose recipe has been copied by the chefs of Milan.
Romano Bracalini in his "Italy before Unity" explains that, during a solemn lunch, at a certain point the "lombos cum panitio" (cutlet) arrived. In a nutshell it turned out that Radetzky, by marrying a Friulian noblewoman and going to visit relatives during his travels between Milan and Vienna, had ordered his cook to learn the famous recipe for breaded fettina in Italy!

The type of meat can vary according to taste and restaurant, usually it is accompanied by roast potatoes, mashed potatoes, sauerkraut or jagerschnitzel, mushrooms.

  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: pork or veal, salt, butter, eggs, breadcrumbs, chives

3 - Schweinshaxe

The pork shank (or roast ham), it is the end of the pork leg, it is a very popular dish in Bavaria but also in other parts of Germany such as Eisbein, where it is enjoyed pickled and lightly boiled.

The meat is usually marinated for days, in the case of large cuts even up to a week, then it is roasted at low temperatures for about 2 or 3 hours. It then typically comes served with potatoes and cabbage.
The Austrian version of this dish is called Stelze and is often marinated or pre-boiled with cumin seeds and garlic brine, roasted until the skin is crunchy, and then served with horseradish, pickled chili, and mustard. The Bavarian version, on the other hand, it is served together with pattate gnocchi, sauerkraut, potatoes and red cabbage.



  • Recommended to: lunch and dinner
  • Average cost: € 15,00
  • Main ingredients: pork, potatoes, cabbage

4 - Grüne Soße

An evergreen in the true sense of the word: green sauce, grüne soße, composed of seven aromatic herbs, that is, chervil, parsley, watercress, borage, sorrel, burnet and chives plus sour cream. In the restaurants accompanies very often and abundantly with hard-boiled eggs, Frankfurter Schnitzel and potatoes, as if it were our mayonnaise and is usually served in a separate bowl.

There are several variations green sauce: some use quark, a typical German fresh cheese with sour notes, others cream to make it more creamy, other fresh cheeses fatter to be able to thicken it, others still add finely chopped garlic. Furthermore, the aromatic herbs mentioned may vary according to the season. Little curiosity, the green sauce seems to be Goethe's favorite!

  • Recommended to: side dish for lunch and dinner
  • Average cost: € 4,00 (per pack)
  • Main ingredients: mixed aromatic herbs, cheese or cream, eggs, class, oil, salt, chopped walnut

5 - Apfelwein

One of the most famous and traditional drinks is apple wine, already known at the time of Charlemagne. It is usually handcrafted in taverns (Apfelwein Kneipen) which are recognized with the symbol of the evergreen branches wreath hanging on the door or painted.

It is a low alcohol drink which is said to have beneficial effects on the nervous system and circulation. It was started to produce when, due to climatic changes in the eighteenth century, the grapes were no longer able to ripen as they once did: as an alternative, therefore, a sort of wine began to be produced directly from apple juice.

Another typical feature is that it is served in the Gerripte, glasses carved in lozenges to enhance the color of the cider, and in the terracotta jug painted in gray and blue, the Bembel. Its flavor is a little sour but delicate and pleasant, to be enjoyed on any occasion, even with the most traditional gastronomic specialties.



  • Recommended to: on every occasion
  • Average cost: € 12,00 per bottle
  • Main ingredients: apple juice

6 - Frankfurter Kranz

A delicious cake that all super gluttons agree! The Frankfurter Kranz, or Frankfurt Crown Cake, is a dessert with ring-shaped sponge cake, characterized by two or three thick rings of buttercream and jam glaze choice of strawberry, black currant and cherries; the external part in addition to the cream it is covered with caramelized nuts called Krokant, toasted almond flakes or chopped hazelnuts.

Its shape would resemble a crown, just like those of the ancient German emperors who were crowned in Frankfurt, and the cherries should represent rubies. After the Second World War, in the absence of butter, it was customary to cover the cake with sweetened egg yolk dough, the Kogel Mogel.

  • Recommended to: snack, end of meal
  • Average cost: € 3,00 per slice
  • Main ingredients: flour, jam, rum, eggs, butter, sugar, chopped almonds and hazelnuts, cherries

7 - Frankfurter

One of the best known typical sausages, takes its name from the famous German city. In general it is the most common frankfurter that we enjoy most often, in hot dog sandwiches for example, a slightly smoked pork sausage. Frankfurters have been produced since the Middle Ages and those that originate in the Frankfurt am Main area are called Frankfurter Würstchen. As for the preparation, they generally come heated in boiling water (and not roasted or grilled) for about 8 minutes and are then served with bread, mustard and horseradish (horseradish sauce).

  • Recommended to: lunch and dinner
  • Average cost: € 5,00
  • Main ingredients: pork, water, salt, spices

8 - Bretzel

Also called Brezel or Pretzel, it is a soft bread, has the characteristic shape of a ring with two knotted ends and is made with soft wheat flour, brewer's yeast, water and sodium bicarbonate; in some variants wholemeal flour, spelled or other cereals are also used. Lard, coarse salt and sesame seeds are almost always placed as a finishing touch. It is prepared according to the Laungengeback, according to which the bread is immersed in boiling water and bicarbonate to give the bread its typical shiny appearance.

The origin is dated to around 600, in the northern Italian convents when the monks prepared this bread with strips that resembled the arms of a praying monk and the three holes instead that were supposed to remember the Holy Trinity: it was then given to children as a prize for having memorized the prayers of the Bible, which is why they were initially called pretiola (reward) or brachiola (crossed arms). They also possess religious and fortune significance as they were depicted in a prayer book and as they were started to consume during Easter in 1450.

  • Recommended to: always
  • Average cost: 2,00
  • Main ingredients: flour, brewer's yeast, water, baking soda, coarse salt, sesame seeds

9 - Bethmännchen

Also called Frankfurter Bethmännchen, they are typical sweets of the city, are basically prepared during the Christmas period. The name literally means "little Bethmanns" like the four sons of the Bethmann banking family; it is said that the cook of the family of 1838 after the tragic death of one of the 4 children removed one of the 4 half almonds present on the cake, leaving only three, as it still is today. Others believe that they were invented in relation to another famous biscuit, the Brenten, still others that their origin is unknown.

There are several variations, from those with marzipan, giulebbe and icing sugar, to those with chopped almonds and egg white: what is common is that the dough is then divided into small balls, then brush with the yolk and decorated with half almonds.

  • Recommended to: dessert at the end of a meal
  • Average cost: € 1,00 per piece
  • Main ingredients: marzipan, giulebbe, almonds, egg white

10 - Frankfurter Rippchen

It is a meat-based specialty, these tasty ribs they are known in the city but also in other regions of Hesse where they are called rippli. It is about cured meat extracted from the chop fillet. They are generally served hot accompanied by sauerkraut, mashed potatoes and bread but also cold with mustard, bread and potato salad, or directly in the middle of a good sandwich.

  • Recommended to: Lunch Dinner
  • Average cost: € 10,00
  • Main ingredients: meat, sauerkraut, mashed potatoes

Where to eat in Frankfurt: best restaurants, typical bars and street food

Among the streets of the city it really is endless choice of restaurants, clubs and cafes where to stop for a break and also enjoy its gastronomic face that loves the traditional but also open to the world and to foreign influences.
The best way to try the dishes is to sit at a table osteria, an authentic place where you can taste the typical delicacies.

Here are some tips on where to eat not to miss the best of what Frankfurt has to offer at the table.

1 - Bauernmarkt Konstablerwach

  • Description: market where you can taste street food products at excellent prices
  • specialty: frankfurters, cakes, green sauce
  • Average price: from € 5,00 per person
  • Address: Get Directions - Official Site

2 - Apfelwein-Wagner

  • Description: restaurant with a traditional spirit and a characteristic setting where you can taste typical dishes
  • specialty: shank, cider, strudel
  • Average price: from € 15,00 per person
  • Address: Get directions - Facebook page

3 - Vevay

  • Description: vegetarian restaurant
  • specialty: quinoa noodles, vegan burgers
  • Average price: from € 10,00 per person
  • Address: Get Directions - Official Site

4 - Nordsee Frankfurt Fisch Franke

  • Description: central location to eat excellent fish
  • specialty: fresh fish chosen and cooked on the spot
  • Average price: from € 15,00 per person
  • Address: Get Directions - Official Site

5 - Café Hauptwache

  • Description: perfect place for a coffee or a quick lunch break, in the city center
  • specialty: shank, soups, coffee
  • Average price: from € 20,00 per person
  • Address: Get directions - Facebook page
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